Comments are taken from the latest county inspection reports, available at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-786-5490.
NONNA ROSA
June 4
Routine check
0 red; 0 blue
116 Fourth Ave. E., Olympia
COMMENTS: Red – None noted. Blue – None noted. Compliance rating: 100 percent.
BAILEY’S BAR AND GRILL
June 9
Routine check
15 red; 3 blue
3333 Martin Way E., Olympia
COMMENTS: Red – Some employees had expired food handler cards. Line refrigerator operating at temperatures between 48 and 53 degrees. It must retain temperature below 41 degrees. Blue – Restroom door was propped open. It must be kept closed. Compliance rating: 95 percent.
PELLEGRINO’S
June 10
Routine check
0 red; 0 blue
205 Cleveland Ave., Tumwater
COMMENTS: Red – None noted. Blue – None noted. Compliance rating: 100 percent.
SUBWAY
June 5
Routine check
0 red; 5 blue
1050 Plum St., Olympia
COMMENTS: Red – None noted. Blue – Sanitizer solution for dishwasher was at improper concentration. Compliance rating: 98 percent.
O’BLARNEY’S IRISH PUB
June 6
Routine check
5 red; 0 blue
4411 Martin Way E., Olympia
COMMENTS: Red – Portioned turkey was between 42 and 44 degrees. Cold foods must be 41 degrees or below. Blue – None noted. Compliance rating: 98 percent.
SOHO TERIYAKI
June 9
Routine check
10 red; 10 blue
1001 Cooper Point Road, Olympia
COMMENTS: Red – Beef inside prep table cooler was at 45 degrees, sprouts were at 48 degrees, and chicken in reach-in cooler was 54 degrees. All cold holding must be 41 degrees or below. Blue – Utensils in use need to be kept on ice at all times. Several lights were burned out. White cutting board is in disrepair. Compliance rating: 95 percent.
BALLY-HOO
June 10
Routine check
15 red; 9 blue
316 Schmidt Place, Tumwater
COMMENTS: Red – Raw meat stored over cheese in two-door reach-in. Food in one-door reach in was at 44 degrees. There was a missing thermometer to one-door reach-in cooler. Blue – Outside door was open. Ceiling paint over food prep table is chipping. Missing light shields inside reach-in cooler. Compliance rating: 94 percent.
BLACK BEAR DINER
June 9
Routine check
15 red; 7 blue
955 Black Lake Blvd., Olympia
COMMENTS: Red – Some employees had expired or were missing food handler cards. Main cook line refrigerator was at 51 to 53 degrees. Blue – Access doors to walk-in cooler on threshold needs cleaning. Entire cook’s line needs cleaning. Tiles throughout the building are broken or missing. Light shields need to be provided for walk-in cooler and bakery case. Compliance rating: 94 percent.
