Health department inspections for July 1

Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the cleanliness and condition of the operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.

Comments are taken from the latest county inspection reports, available at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-786-5490.

NONNA ROSA

June 4

Routine check

0 red; 0 blue

116 Fourth Ave. E., Olympia

COMMENTS: Red – None noted. Blue – None noted. Compliance rating: 100 percent.

BAILEY’S BAR AND GRILL

June 9

Routine check

15 red; 3 blue

3333 Martin Way E., Olympia

COMMENTS: Red – Some employees had expired food handler cards. Line refrigerator operating at temperatures between 48 and 53 degrees. It must retain temperature below 41 degrees. Blue – Restroom door was propped open. It must be kept closed. Compliance rating: 95 percent.

PELLEGRINO’S

June 10

Routine check

0 red; 0 blue

205 Cleveland Ave., Tumwater

COMMENTS: Red – None noted. Blue – None noted. Compliance rating: 100 percent.

SUBWAY

June 5

Routine check

0 red; 5 blue

1050 Plum St., Olympia

COMMENTS: Red – None noted. Blue – Sanitizer solution for dishwasher was at improper concentration. Compliance rating: 98 percent.

O’BLARNEY’S IRISH PUB

June 6

Routine check

5 red; 0 blue

4411 Martin Way E., Olympia

COMMENTS: Red – Portioned turkey was between 42 and 44 degrees. Cold foods must be 41 degrees or below. Blue – None noted. Compliance rating: 98 percent.

SOHO TERIYAKI

June 9

Routine check

10 red; 10 blue

1001 Cooper Point Road, Olympia

COMMENTS: Red – Beef inside prep table cooler was at 45 degrees, sprouts were at 48 degrees, and chicken in reach-in cooler was 54 degrees. All cold holding must be 41 degrees or below. Blue – Utensils in use need to be kept on ice at all times. Several lights were burned out. White cutting board is in disrepair. Compliance rating: 95 percent.

BALLY-HOO

June 10

Routine check

15 red; 9 blue

316 Schmidt Place, Tumwater

COMMENTS: Red – Raw meat stored over cheese in two-door reach-in. Food in one-door reach in was at 44 degrees. There was a missing thermometer to one-door reach-in cooler. Blue – Outside door was open. Ceiling paint over food prep table is chipping. Missing light shields inside reach-in cooler. Compliance rating: 94 percent.

BLACK BEAR DINER

June 9

Routine check

15 red; 7 blue

955 Black Lake Blvd., Olympia

COMMENTS: Red – Some employees had expired or were missing food handler cards. Main cook line refrigerator was at 51 to 53 degrees. Blue – Access doors to walk-in cooler on threshold needs cleaning. Entire cook’s line needs cleaning. Tiles throughout the building are broken or missing. Light shields need to be provided for walk-in cooler and bakery case. Compliance rating: 94 percent.