Cornbread Dressing for Crockpot
1 - 8 pan cornbread, cooled and crumbled
8 slices dry white bread, torn into small pieces (maybe 6 for extra moist)
4 eggs, slightly beaten
2 c. chicken broth
2 cans cream of chicken soup
1 t. sage
½ t. pepper
1 c. finely chopped celery
1 medium onion, chopped
2-3 T. butter
Mix all the ingredients together, except the butter. Place in crockpot and dot butter on top. Cook 2 hours on high or 4 hours on low.
Submitted by: Sonya Jones

