For questions concerning these reports, contact the health office at 360-867-2667.
Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer.
Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
Ichiban Teriyaki
Dec. 17
Routine check
0 red; 0 blue
506 Yelm Ave. W., Yelm
COMMENTS: Red – None noted. Blue – None noted. Compliance rating: 100 percent.
Ace BBQ
Dec. 15
Routine check
15 red; 0 blue
6828 Martin Way E., Olympia
COMMENTS: Red – Bare-hand contact with ready-to-eat foods was observed. In-use wiping cloths did not have a chlorine residual on them. Blue – None noted. Compliance rating: 95 percent.
Subway
Dec. 17
Routine check
0 red; 0 blue
1023 Capitol Way S., Olympia
COMMENTS: Red – None noted. Blue – None noted. Compliance rating: 100 percent.
Pepper’s Mexican Restaurant
Dec. 20
Routine check
0 red; 0 blue
114 Cherry St., Olympia
COMMENTS: Red – None noted. Blue – None noted. Compliance rating: 100 percent.
PapaJohn’s Pizza
Dec. 21
Routine check
15 red; 0 blue
4514 Lacey Blvd. S.E., Lacey
COMMENTS: Red – Back hand-wash sink was not being used. Prep sink was being used for handwashing. Food worker cards not available for inspection. Blue – None noted. Compliance rating: 96 percent.
Paco’s Tacos
Dec. 21
Routine check
10 red; 5 blue
4520 Lacey Blvd. S.E., Lacey
COMMENTS: Red – Hand soap dispenser was broken at hand sink. Blue – In-use wiping cloths had no chlorine residual. Compliance rating: 96 percent.
El Pulgarcito II
Dec. 21
Routine check
10 red; 5 blue
4509 Lacey Blvd. S.E., Lacey
COMMENTS: Red – Men’s room soap dispenser was empty. Blue – Sanitizing solution was too weak for wiping cloths. Compliance rating: 96 percent.
Pat’s Restaurant
Dec. 21
Routine check
10 red; 5 blue
6011 Pacific Ave. S.E., Lacey
COMMENTS: Red – Small cooler in kitchen was 53 degrees. All cold storage must be 41 degrees or below. Blue – Dishwasher was not reaching required temperature in final rinse. Compliance rating: 96 percent.
Doby’s Gourmet Pizza Kitchen
Dec. 21
Routine check
0 red; 0 blue
4660 Whitman Lane S.E., Lacey
COMMENTS: Red – None noted. Blue – None noted. Compliance rating: 100 percent.
Kentucky Fried Chicken/LongJohn Silver’s
Dec. 21
Routine check
5 red; 0 blue
8030 Martin Way E., Lacey
COMMENTS: Red – One worker had expired food handler card. Blue – None noted. Compliance rating: 100 percent.
