Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
Brotherhood Tavern
March 1
Routine Check
0 red 5 blue
119 Capitol Way N., Olympia
COMMENTS: Red — None noted. Blue — Diswasher does not provide adequate concentration of sanitizer. Compliance rating: 98 percent.
Tumwater Fruit Bowl
March 1
Routine Check
0 red 3 blue
7205 Old Highway 99, Tumwater
COMMENTS: Red — None noted. Blue — Plastic utensil handles need to face customer. Compliance rating: 99 percent.
Carl’s Jr.
March 3
Routine Check
5 red 0 blue
3816 Pacific Ave. S.E., Lacey
COMMENTS: Red — Food handler cards need to be easily accessible. Blue — None noted. Compliance rating: 98 percent.
Thuan Thien
March 3
Routine Check
5 red 8 blue
218 Fourth Ave. W., Olympia
COMMENTS: Red — Food handler cards need to be obtained for several employees. Blue — Wiping cloths were not all stored in santizing solution. Keep ice scoops out of ince and in separate clean container. Compliance rating: 96 percent.
Far East
March 11
Routine Check
0 red 0 blue
218 Fourth Ave. W., Olympia
COMMENTS: Red — None noted. Blue — None noted. Compliance rating: 100 percent.
Red Lion
March 8
Routine Check
15 red 30 blue
2300 Evergreen Park Drive S.W., Olympia
COMMENTS: Red — Dessert reach-in cooler was between 46-48 degrees; all cold storage or holding must be 41 degrees or below. At least three reach-in refrigerators are missing thermometers. Blue — All food items must be labeled. Open employee drinks on waitress station and cook’s line. Employee was consuming food while working. Compliance rating: 89 percent.
Casa Mia
March 9
Routine Check
5 red 0 blue
4426 Martin Way, Lacey
COMMENTS: Red — One employee’s food handler card had expired. Blue — None noted. Compliance rating: 98 percent.
Figaro’s Pizza
March 11
Routine Check
0 red 0 blue
19810 Old Highway 99 S.W., Rochester
COMMENTS: Red — None noted. Blue — None noted. Compliance rating: 100 percent.
Buzz’s Bar
March 11
Routine Check
0 red 0 blue
5018 Mud Bay Road, Olympia
COMMENTS: Red — None noted. Blue — None noted. Compliance rating: 100 percent.
Pellegrino’s
March 15
Routine Check
0 red 20 blue
205 Cleveland Ave. S.W., Tumwater
COMMENTS: Red — None noted. Blue — No dates had been put on food products that were prepared or removed from original packaging. Microwaves were dirty. Floor beneath cook’s line and three-door reach-in was filthy. Outside cabinet door to handwash station was dirty. Compliance rating: 95 percent.
