Young mushroom lover Jacob Wiedrich,4, samples the Portobello mushroom and toasted almond ice cream from the Red Wind Casino booth at the 4th annual Pacific Northwest Mushroom Festival Sunday, and which took home top honors as the Chef's Choice this year. Presented by the Hawks Prairie Rotary Club the event featured numerous food and specialty cooking demonstrations along with music and kids' entertainment, and packing Lacey's Regional Athletic Complex for the two-day event.(STEVE BLOOM)staff photographer