Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
Subway
Aug. 26: Routine check
10 red 0 blue
5750 Ruddell Road S.E., Lacey
COMMENTS: Red – Roast beef in top of make case was 52 degrees on top, and 39 degrees further down. Meat was overfilled, and must maintain 41 degrees or colder throughout. Blue – None noted. Compliance rating: 97 percent.
Emperor’s Palace
Aug. 25: Routine check
0 red 0 blue
7321 Martin Way E., Olympia
COMMENTS: Red – None noted. Blue – None noted.
Compliance rating: 100 percent.
Martin Way Diner
Aug. 25: Routine check
15 red 3 blue
2423 Fourth Ave. E., Olympia
COMMENTS: Red – Prep cooler was 50 degrees in the lower section and 57 degrees in the inserts on top. Cold storage and holding must be 41 degrees or colder. Walk-in coller was 44 degrees. Chicken in steam table was 131 degrees. Chicken must be re-heated to 165 degrees. Blue – Wall around and under dishwasher needs cleaning.
Compliance rating: 95 percent.
Mayan Family Restaurant
Aug. 23: Routine check
10 red 7 blue
4520 Pacific Ave. S.E., Lacey
COMMENTS: Red – Cooler to the right of prep cooler was 55 degrees. Cold holding and storage must be 41 degrees or colder. Blue – No sanitizing solution was found at time of inspection. Ceiling repair is needed in kitchen and wait station.
Compliance rating: 96 percent.
Pints & Quarts
Aug. 23: Routine check
0 red 5 blue
1230 College St. S.E., Lacey
COMMENTS: Red – None noted. Blue – New seal is needed for walk-in cooler door.
Compliance rating: 99 percent.
Cream of the Cup
Aug. 26: Routine check
5 red 0 blue
1550 Irving St., Tumwater
COMMENTS: Red – Single-door reach-in temperature at 48-49 degrees. All cold holding and storage must be 41 degrees or colder. Blue – None noted.
Compliance rating: 98 percent.
Dominoes
Aug. 25: Routine check
0 red 0 blue
515 Custer Way, Tumwater
COMMENTS: Red – None noted. Blue – None noted.
Compliance rating: 100 percent.
Pattaya Thai Cuisine
Aug. 25: Routine check
0 red 0 blue
9323 Martin Way E., Lacey
COMMENTS: Red – None noted. Blue – None noted.
Compliance rating: 100 percent.
Riverbend Barbecue
Aug. 29: Routine check
0 red 0 blue
8318 Quinault Drive N.E., Lacey
COMMENTS: Red – None noted. Blue – None noted.
Compliance rating: 100 percent.
La Taqueria Las Palmas
Aug. 30: Routine check
0 red 5 blue
9223 Martin Way E., Olympia
COMMENTS: Red – None noted. Blue – Men’s restroom door is not self-closing. Storage area and area under work tables and refrigerators has collection of fingerprints and spill grime.
Compliance rating: 98 percent.
Inferno’s Brick Oven Pizza
Aug. 30: Routine check
10 red 5 blue
8825 Tallon Lane S.E., Lacey
COMMENTS: Red – Sausage in top of pizza make case was 45 degrees, and Canadian bacon was 47 degrees. All cold holding and storage must be 41 degrees or colder. Blue – Thermometer in refrigerators could not be located.
Compliance rating: 97 percent.
Lemongrass
Aug. 31: Routine check
0 red 10 blue
5801 Capitol Blvd. S., Tumwater
COMMENTS: Red – None noted. Blue – Tomator Paste stored in original can. Two cooks were using wiping rags with no sanitizer.
Compliance rating: 97 percent.
