Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
Oyster House
Sept. 7: Routine check
10 red 0 blue
320 Fourth Ave. W., Olympia
COMMENTS: Red – Foods in top of rail of refrigerator across from grill was at 45-58 degrees. All cold storage and holding must be 41 degrees or colder. Blue – None noted.
Compliance rating: 97 percent.
New Moon Cafe
Sept. 7: Routine check
45 red 10 blue
113 Fourth Ave. W., Olympia
COMMENTS: Red – Cook was not wearing gloves. Full tubs of baked potatoes cooled in refrigerator. Potatoes must be cooled in pans no deeper than 2 inches. Blue – Two-door refrigerator operating above 41 degrees. Evidence of rodent entry.
Compliance rating: 86 percent.
Puerto Vallarta
Sept. 7: Routine check
10 red 5 blue
1400 Galaxy Drive N.E., Lacey
COMMENTS: Red – Sour cream in top of make case was 47 degrees. Blue – Ice scoop was stored in ice. Hole in tile near dish pit needs to be repaired.
Compliance rating: 96 percent.
Puccini’s Venetian Subs
Sept. 9: Routine check
20 red 7 blue
5500 Corporate Center Loop S.E., Lacey
COMMENTS: Red – Prep cooler with meats was at 54-57 degrees. Call cold holding and storage must be 41 degrees or colder. Back handwash sink had no hand soap. Blue – Food probe thermometer could not be found. Underneath equipment, corners and edges need additional cleaning.
Compliance rating: 93 percent.
Hop Jacks
Sept. 9: Routine check
0 red 0 blue
4739 Avery Lane, Lacey
COMMENTS: Red – None noted. Blue – None noted.
Compliance rating: 100 percent.
Budd Bay Cafe
Sept. 12: Routine check
45 red 0 blue
525 Columbia St. N.W., Olympia
COMMENTS: Red – Two instances of bare-hand contact with ready-to-eat foods was noted. Cooked broccoli on line steam table was 81-89 degrees. All hot holding must be 140 degrees or higher. Unpasteurized whole eggs were used in the preparation of crab cakes. Eggs must be pasteurized. Blue – None noted.
Compliance rating: 89 percent.
Brewery City Pizza
Sept. 14: Routine check
0 red 0 blue
5150 Capitol Blvd., Olympia
COMMENTS: Red – None noted. Blue – None noted.
Compliance rating: 100 percent.
Charlie’s Bar and Grill
Sept. 14: Routine check
0 red 8 blue
620 Fourth Ave. E., Olympia
COMMENTS: Red – None noted. Blue – Flies present in kitchen. Ice scoop was stored on tip of ice machine.
Compliance rating: 98 percent.
Pizza Hut/ Wing Street
Sept. 13: Routine check
0 red 2 blue
6020 Pacific Ave. S.E., Lacey
COMMENTS: Red – None noted. Blue – Gray lint on ceiling and fan unit.
Compliance rating: 99 percent.
McDonald’s
Sept. 13: Routine check
0 red 0 blue
6000 Pacific Ave. S.E., Lacey
COMMENTS: Red – None noted. Blue – None noted.
Compliance rating: 100 percent.
Brewery City Pizza
Sept. 15: Routine check
0 red 0 blue
2705 Limited Lane, Olympia
COMMENTS: Red – None noted. Blue – None noted.
Compliance rating: 100 percent.
Round Table Pizza
Sept. 14: Routine check
5 red 0 blue
1401 Marvin Road N.E., Lacey
COMMENTS: Red – Food on salad bar was 41 to 45 degrees. Cold holding and storage bust be below 41 degrees. Blue – None noted.
Compliance rating: 98 percent.
