Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
McDonald’s
Jan. 13
Routine Check
0 red 0 blue
2611 Harrison Ave. W., Olympia
COMMENTS: Red — None noted. Blue — None noted. Compliance rating: 100 percent.
Pizza Hut
Jan. 12
Routine Check
5 red 0 blue
205 Kenyon St., Olympia
COMMENTS: Red — Several employees had missing food handler cards. Blue — None noted. Compliance rating: 98 percent.
Adesso
Jan. 12
Routine Check
35 red 2 blue
105 Legion Way S.W., Olympia
COMMENTS: Red — Two pans of muzaka with lamb meat in walk-in cooler at 44-47 degrees; all cold holding/storage must be 41 degrees or colder. Thermometers need to be provided for walk-in cooler and three-door refrigerator. Blue — Light fixtures above cook/prep area need covers. Compliance rating: 91 percent.
House Cafeteria
Jan. 13
Routine Check
0 red 0 blue
Legislative building, Olympia
COMMENTS: Red — None noted. Blue — None noted. Compliance rating: 100 percent.
Chinatown Cafe 8
Jan. 13
Routine Check
0 red 2 blue
1908 Fourth Ave. E., Olympia
COMMENTS: Red — None noted. Blue — Debris and grime accumulation on the two-door refrigerators. Compliance rating: 99 percent.
Riverbend BBQ
Jan. 9
Routine Check
0 red 5 blue
8318 Quinault Drive N.E., Lacey
COMMENTS: Red — None noted. Blue — No sanitizer found in dishwasher’s final rinse. Compliance rating: 98 percent.
