Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
Noona Rosa
April 11: Routine check
0 red 0 blue
116 Fifth Ave. E., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Subway
April 4: Routine check
0 red 0 blue
9920 Highway 12 S.W., Rochester
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Westside Bar & Grill
April 5: Routine check
0 red 5 blue
1815 Harrison Ave. N.W., Olympia
Comments: Red — None noted. Blue — Sanitzer bucket was not prepared for use.
Compliance rating: 98 percent.
El Rico Taco
April 5: Routine check
0 red 5 blue
2400 Harrison Ave. N.W., Olympia
Comments: Red — None noted. Blue — Sanitizing solution was too strong.
Compliance rating: 98 percent.
Subway
April 9: Routine check
5 red 0 blue
1023 Capitol Way S., Olympia
Comments: Red — One employee had expired food handler card. Blue — None noted.
Compliance rating: 98 percent.
Caffe Vita
April 9: Routine check
0 red 5 blue
124 Fourth Ave. E., Olympia
Comments: Red — None noted. Blue — The toddy dispenser needs a lid or cover.
Compliance rating: 98 percent.
