Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
Baskin & Robbins
May 9: Routine check
0 red 0 blue
3010 Harrison Ave. N.W., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Koibito
May 9: Routine check
35 red 10 blue
1707 Harrison Ave. N.W., Olympia
Comments: Red — One employee was not knowledgeable on cooking temperatures. Employee preparing vegetables for salad and sushi was not using gloves. Chicken on top of steam warmer was below safe temperature. Small black refrigerator has no thermometer. Top refrigerator in sushi case is at 42-45 degrees. Cold storage should be 41 degrees or below. Blue — Food stored in refrigerator had no dates marked on it. Food uncovered in walk-in. Compliance rating: 89 percent.
Mexico Bonito
May 9: Routine check
0 red 0 blue
1807 Harrison Ave. N.W., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Dockside Bistro
May 9: Routine check
0 red 0 blue
501 Columbia St., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Le Voyeur
May 4: Routine check
15 red 5 blue
404 Fourth Ave. E., Olympia
Comments: Red — Various foods in walk-in refrigerator were at 45-48 degrees. Dishwasher is not providing any sanitizer in rinse cycle. Blue — One employee had expired food handler card.
Compliance rating: 95 percent.
City Picnics
May 4: Routine check
0 red 0 blue
1125 Washington St., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Dirty Dave’s Pizza
May 4: Routine check
10 red 0 blue
3937 Martin Way E., Olympia
Comments: Red — Handwashing area is too far from serving area. Blue — None noted.
Compliance rating: 97 percent.
Ben Moore’s
May 3: Routine check
5 red 5 blue
112 Fourth Ave. W., Olympia
Comments: Red — Gravy in steam table was 133 degrees. Hot holding is 140 or above. Blue — Collection tray for condensate of walk-in cooler leaks and may not drain properly.
Compliance rating: 97 percent.
Shipwreck Cafe
May 3: Routine check
5 red 5 blue
244 Madrona Beach, Olympia
Comments: Red — Cookline sandwich food prep table inside and top was 43-44 degrees. It should be 41 degrees or below. Blue — Door seals to prep cooler and under counter freezer need cleaning and/or repair.
Compliance rating: 97 percent.
