Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
Boston Harbor Kitchen
May 14: Routine check 0 red 0 blue 336 71st Way N.E., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Chuck E. Cheese
May 10: Routine check 0 red 0 blue Westfield Capital Mall, Olympia
Comments: Red — None noted. Blue — None noted. Compliance rating: 100 percent.
Subway
May 10: Routine check 5 red 5 blue Westfield Capital Mall, Olympia
Comments: Red — Sandwich prep table was at 41-45 degrees. All food must maintain 41 degrees or below. Blue — Lids to tops of individual containers on the sandwich prep table are collecting food debris.
Compliance rating: 97 percent.
Anthony’s Homeport
May 10: Routine check 0 red 0 blue 704 Columbia St. N.W., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Bamboo Restaurant
May 11: Routine check 0 red 0 blue 116 Fourth Ave. E., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Jack in the Box
May 15: Routine check 5 red 7 blue 110 Trosper Road, Tumwater
Comments: Red — Missing food handler cards for a few employees and the manager. Blue — Dishwasher sanitizer supply is empty. Floor very filthy beneath shelving in back.
Compliance rating: 97 percent.
Bayview Market Place
May 15: Routine check 0 red 0 blue 516 Fourth Ave. W., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
O’Malley’s
May 16: Routine check 0 red 17 blue 2200 Garfield St., Olympia
Comments: Red — None noted. Blue — Eggs in carton inside walk-in above ready-to-eat foods. Keep eggs on lowest shelf. Wiping cloth on food prep table without any sanitizer residual. Microwave dirty inside. Dry storage room is missing a light.
Compliance rating: 96 percent.
Westside Deli
May 16: Routine check 10 red 0 blue 2200 Garfield St., Olympia
Comments: Red — Missing food handler cards. Missing thermometer to refrigerator in back. Blue — None noted.
Compliance rating: 97 percent.
Hannah’s II
May 11: Routine check 0 red 0 blue 123 Fifth Ave. S.W., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Farm Boy Restaurant
May 16: Routine check 10 red 5 blue 3840 Maytown Road S.W., Olympia
Comments: Red — All meats in the under-counter make case were at 56 degrees. Blue — No sanitizer detected on waitress station wiping cloths.
Compliance rating: 96 percent.
Fire House Grill
May 16: Routine check 0 red 0 blue State Avenue and Adams Street, Olympia
Comments: Red — 0. Blue — 0.
Compliance rating: 100 percent.
Best Buffet
May 15: Routine check 15 red 2 blue 5765 Littlerock Road S.W., Tumwater
Comments: Red — Under-counter cooler was 56 degrees. Worker’s card was expired. Blue — Many areas need immediate cleaning.
Compliance rating: 97 percent.
Casa Mia
May 10: Routine check 0 red 0 blue 4426 Martin Way E., Lacey
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Thai Gardens
April 23: Routine check 75 red 32 blue Address
Comments: Red — During the owner’s absence, no one was assigned to be the person-in-charge. Employee went from cleaning equipment to preparing spring rolls without washing hands. One employee was observed cutting green onions without gloves and then handling ready-to-eat foods. Hand sink next to ice machine is without hot water. One employee was observed placing recently cooked meat, still warm, into plastic bags and stacking them in a bowl. Pallet of wood material inside kitchen on floor next to food prep sink. Dishwasher in kitchen and bar do not register any sanitizer residual. Blue — Outside equipment, including wait station, freezer units, refrigerator shelves, are filthy. Mold on back side of dishwashing table. Floors are filthy. Ceiling tiles are nearly black above the hood and cook line area. Walls throughout the kitchen are filthy. Poor lighting inside kitchen area.
Compliance rating: 74 percent.
Arby’s
May 16: Routine check
0 red 5 blue
2528 Harrison Ave. N.W., Olympia
Comments: Red — None noted. Blue — Exposed insulation on left side of food prep table.
Compliance rating: 98 percent.
(Re) Fabulous
May 22: Routine check
0 red 12 blue
1025 Black Lake Blvd., Olympia
Comments: Red — None noted. Blue — Syrups stored on back side of three-compartment sink and next to hand sink. Microwave interior unclean. Main counter cluttered.
Compliance rating: 97 percent.
Subway
May 22: Routine check
0 red 0 blue
1001 Cooper Point Road, Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Characters Corners
May 22: Routine check
0 red 0 blue
6620 Sexton Drive N.W., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Wagner’s Bakery & Deli
May 21: Routine check
0 red 0 blue
1013 Capitol Way S., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Bienvenu Cafe
May 23: Routine check
15 red 5 blue
7323 Linderson Way S.W., Tumwater
Comments: Red — Two-door tall refrigerator in sandwich area was 44 degrees. Vacuum containers of skim milk was 52 degrees, and full container of half-and-half was 51 degree. Three workers have no food handler cards. Blue — Dishwasher was not reaching the proper temperature.
Compliance rating: 95 percent.
