Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
CHARLEY’S
May 23: Routine check
20 red 15 blue
Westfield Capital Mall, Olympia
Comments: Red — Many food handler cards are missing. Back hand-sink’s hot water valve is broken and front hand-wash sink has little or no water pressure. Large refrigerator food items on top, such as deli meats and chicken strips were at 45 degrees. Blue — Ice machine with pink slime on plastic ridge. Sanitizer wiping cloth buckets had no residual. Water accumulation on floor beneath ice maker.
Compliance rating: 91 percent.
FIGARO’S PIZZA
June 1: Routine check
0 red 0 blue
19810 Old Highway 99 S.W., Rochester
Comments: Red — none noted. Blue — none noted
Compliance rating: 100 percent.
OLYMPIA GOLF & COUNTRY CLUB
June 5: Routine check
10 red 3 blue
3636 Country Club Drive, Olympia
Comments: Red — One employee had no food handler card. Produce walk-in was at 45 degrees. Blue — Ice machine scoop was stored on top of ice machine.
Compliance rating: 96 percent.
VIC’S PIZZA
June 13: Routine check
0 red 0 blue
233 Division St. S.W., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
PINTS & QUARTS
June 13: Routine check
10 red 0 blue
Westfield Capital Mall
Comments: Red — Pizza prep cooler top and inside were at 45-46 degrees. Cold storage and holding must be 41 degrees or below. Blue — None noted.
Compliance rating: 97 percent.
JACK IN THE BOX
June 13: Routine check
15 red 5 blue
1635 Mottman Road S.W., Tumwater
Comments: Red — Missing and expired food handler cards. Deli eggs are double stacked in reachin, and are at 50-51 degrees. All cold holding/storage must maintain 41 degrees or colder. Blue — Inside microwaves are very filthy and plastic inserts on top of prep cooler have various food residue.
Compliance rating: 95 percent.
