Restaurant Inspections for June 20

Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.

Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.

CHARLEY’S

May 23: Routine check

20 red 15 blue

Westfield Capital Mall, Olympia

Comments: Red — Many food handler cards are missing. Back hand-sink’s hot water valve is broken and front hand-wash sink has little or no water pressure. Large refrigerator food items on top, such as deli meats and chicken strips were at 45 degrees. Blue — Ice machine with pink slime on plastic ridge. Sanitizer wiping cloth buckets had no residual. Water accumulation on floor beneath ice maker.

Compliance rating: 91 percent.

FIGARO’S PIZZA

June 1: Routine check

0 red 0 blue

19810 Old Highway 99 S.W., Rochester

Comments: Red — none noted. Blue — none noted

Compliance rating: 100 percent.

OLYMPIA GOLF & COUNTRY CLUB

June 5: Routine check

10 red 3 blue

3636 Country Club Drive, Olympia

Comments: Red — One employee had no food handler card. Produce walk-in was at 45 degrees. Blue — Ice machine scoop was stored on top of ice machine.

Compliance rating: 96 percent.

VIC’S PIZZA

June 13: Routine check

0 red 0 blue

233 Division St. S.W., Olympia

Comments: Red — None noted. Blue — None noted.

Compliance rating: 100 percent.

PINTS & QUARTS

June 13: Routine check

10 red 0 blue

Westfield Capital Mall

Comments: Red — Pizza prep cooler top and inside were at 45-46 degrees. Cold storage and holding must be 41 degrees or below. Blue — None noted.

Compliance rating: 97 percent.

JACK IN THE BOX

June 13: Routine check

15 red 5 blue

1635 Mottman Road S.W., Tumwater

Comments: Red — Missing and expired food handler cards. Deli eggs are double stacked in reachin, and are at 50-51 degrees. All cold holding/storage must maintain 41 degrees or colder. Blue — Inside microwaves are very filthy and plastic inserts on top of prep cooler have various food residue.

Compliance rating: 95 percent.