Published June 20, 2012
Restaurant Inspections for June 20
Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.CHARLEYS May 23: Routine check 20 red 15 blueWestfield Capital Mall, Olympia Comments: Red Many food handler cards are missing. Back hand-sinks hot water valve is broken and front hand-wash sink has little or no water pressure. Large refrigerator food items on top, such as deli meats and chicken strips were at 45 degrees. Blue Ice machine with pink slime on plastic ridge. Sanitizer wiping cloth buckets had no residual. Water accumulation on floor beneath ice maker. Compliance rating: 91 percent.FIGAROS PIZZAJune 1: Routine check 0 red 0 blue 19810 Old Highway 99 S.W., Rochester Comments: Red none noted. Blue none noted Compliance rating: 100 percent.OLYMPIA GOLF & COUNTRY CLUBJune 5: Routine check 10 red 3 blue 3636 Country Club Drive, Olympia Comments: Red One employee had no food handler card. Produce walk-in was at 45 degrees. Blue Ice machine scoop was stored on top of ice machine. Compliance rating: 96 percent.VICS PIZZAJune 13: Routine check 0 red 0 blue 233 Division St. S.W., Olympia Comments: Red None noted. Blue None noted. Compliance rating: 100 percent.PINTS & QUARTS June 13: Routine check 10 red 0 blue Westfield Capital Mall Comments: Red Pizza prep cooler top and inside were at 45-46 degrees. Cold storage and holding must be 41 degrees or below. Blue None noted. Compliance rating: 97 percent.JACK IN THE BOX June 13: Routine check15 red 5 blue 1635 Mottman Road S.W., Tumwater Comments: Red Missing and expired food handler cards. Deli eggs are double stacked in reachin, and are at 50-51 degrees. All cold holding/storage must maintain 41 degrees or colder. Blue Inside microwaves are very filthy and plastic inserts on top of prep cooler have various food residue. Compliance rating: 95 percent.