Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
IHOP June 27: Routine check 15 red 10 blue
1520 Cooper Point Road, Olympia
Comments: Red — Box of lettuce was moldy and being used by employees because a few heads were missing from the box. If one head is moldy, all should be removed from production. Top of salad bar dressings were 43-45 degrees on waitress station. All cold holding must be 41 degrees or below. Blue — Employee drink cup was open and on shelf directly above meat slicer and food preparation area. Meat slicer has dried food residual on it.
Compliance rating: 94 percent.
LA PETITE MAISON
June 27: Routine check
0 red 0 blue
101 Division St., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
EMERALD CITY PIZZA
June 28: Routine check
0 red 0 blue
855 Trosper Road S.W., Tumwater
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
SUBWAY
June 29: Routine check
30 red 0 blue
698 Sussex St. E., Tenino
Comments: Red — Two soups were between 100-102 degrees. All hot holding must be 140 degrees or above. Two workers had expired food handler cards. Blue — None noted.
Compliance rating: 92 percent.
PHO III
June 27: Routine check
5 red 0 blue
111 Tumwater Blvd., Tumwater
Comments: Red — A customer advisory stating beef in Pho Soup is undercooked must be placed on the menu. Blue — None noted.
Compliance rating: 98 percent.
MCMENAMIN’S
June 27: Routine check
5 red 5 blue
114 Fourth Ave. E., Olympia
Comments: Red — Dishwasher is not supplying any chlorine sanitizer to rinse cycle. Blue — Some employees had expired food handler cards.
Compliance rating: 97 percent.
TUGBOAT ANNIE’S
June 28: Routine check
15 red 8 blue
2100 West Bay Drive S.W., Olympia
Comments: Red — Employee using handsink to wash lettuce. Several refrigerator units were at 45 degrees. All cold holding and storage must be 41 degrees or below. Blue — Ice scoop for soda dispenser stored on top of grate to the soda dispenser. Meat slicer has previous sliced meat and lettuce residual.
Compliance rating: 94 percent.
QUALITY BURRITO
June 27: Routine check
10 red 8 blue
213 Fourth Ave. E., Olympia
Comments: Red — Sanitizer dispenser is dispensing too strong a solution. Blue — Light fixtures in food preparation area need shielding. Wire shelving in two-door refrigerator have accumulation of food debris.
Compliance rating: 95 percent.
ALL FED UP
June 29: Routine check
0 red 0 blue
728 Fourth Ave. E., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
KING SOLOMON’S REEF
July 6: Routine check
0 red 0 blue
212 Fourth Ave. E., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
