Lacey’s annual Mushroom Festival to include wine party, celebrity chefs

By MOLLY GILMORE | Contributing writer • Published July 27, 2012

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This year’s Pacific Northwest Mushroom Festival features many accomplished chefs, but just one Top Chef.

PACIFIC NORTHWEST MUSHROOM FESTIVAL

What: The fifth annual festival, organized by the Hawk’s Prairie Rotary, features cooking demonstrations, the Shroom Feast cook-off, entertainment and lots of children’s activities. New this year is a mushroom and wine party, with wine tasting, hors d’oeuvres, dancing and a silent auction.

When: 10 a.m. to 6 p.m. Saturday and Sunday

Where: Thurston County Regional Athletic Complex, 8345 Steilacoom Road S.E., Lacey

Tickets: $5, free for children 12 and younger

More information: 360-259-6672 or pnwmushroomfest.com

Tours: Walking tours of Ostrom’s Mushroom Farms are available both days for $5 per person. Purchasing tickets in advance is recommended.

Shroom Feast: Tastes are $10 for seven.

Mushroom and Wine Event: 6 to 9 p.m. Saturday at Harmony Hall, 9101 Steilacoom Road S.E., Lacey. Tickets are $25, including festival admission, seven tastes of food and wine, and a commemorative wine glass.

SCHEDULE

SATURDAY

10 a.m. Ciscoe Morris of “Gardening With Ciscoe”

10:30 a.m. Chef Dan Thiessen

11:30 a.m. Barbecue chef Matt “Jimbo Jitsu” Grate

12:30 p.m. Christian Kaelin, owner of Provisions Mushroom Farm

1 p.m. Chef Thierry Rautureau, also know as “The Chef in the Hat”

2 p.m. Mushroom hunter Hildegard Hendrickson

2 p.m. Leanne Willard of the Bayview School of Cooking

3 p.m. Chef Christy Dohring

3 p.m. Truffle expert Charles Lefevre

4:30 p.m. “Extreme Chef” winner Chef Amadeus

SUNDAY

10:30 a.m. Chef Dan Thiessen

Noon Mushroom grower Tom Keller

1 p.m. Barbecue chef Matt “Jimbo Jitsu” Grate

2 p.m. “Extreme Chef” winner Chef Amadeus

2 p.m. Botanist Helen Lau


On Wednesday, Thierry Rautureau of Seattle’s Rover’s and Luc began his second season competing on Bravo’s “Top Chef Masters,” and on Saturday, he’ll be demonstrating his cooking skills to the hometown crowd attending the fifth annual festival.

Rautureau, winner of a James Beard award for Best Chef in the Pacific Northwest, was a most eager contestant when he competed on “Masters” in 2010. “How much do I want to win?” he asked during the second episode. “Who do I have to kill?”

The festival also features a return appearance by Chef Amadeus, who last year won the Food Network’s “Extreme Chef” competition.

“I have built igloos and cooked on Mount Rainier,” Amadeus told the online magazine Toque (tocquemag.com).

But the festival, which drew more than 8,000 visitors to Lacey last year, is not just for fans of food TV. It’s two days of entertainment, food, fun for the children, talks by mushroom experts, and a surprisingly popular farm tour.

“Last year, we had five tours, and we sold out,” said Corey Lopardi, the event chairman and president-elect of the Hawks Prairie Rotary, which puts on the event. “The year before that, we had four, and we sold out. This year, we have six.”

Ten tickets per tour are reserved to be sold at the festival, he said. “I would suggest that if people want to go on a tour, they get to the festival earlier. Those may sell out Saturday morning.

“It’s neat to see where mushrooms are grown and how they are grown,” he added. “We get people who go on the tour every year.”

Most people who buy tickets online for the tours live outside Thurston County.

“We have people driving down from Seattle and Tacoma just to go on the tour,” he said. “We’re getting a number of requests this year from people who want to stay overnight in the area.”

New to the festival this year is the Saturday evening Mushroom and Wine Event, which costs $25, but includes admission to the general festival as well. “There’ll be food and wine and music and dancing,” Lopardi said.

The event raises money for charities supported by the Rotary. “We also consider the festival itself as a donation to our community and the City of Lacey,” Lopardi said.

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