Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
Dairy Queen
Sept. 20: Routine check 0 red 0 blue 1208 Yelm Ave., Yelm
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Chinese Wok
Sept. 20: Routine check 0 red 0 blue 10501 Creek St., Yelm
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Swing Wine Bar
Sept. 11: Routine check 10 red 5 blue 825 Columbia St. SW, Olympia
Comments: Red — Par-cooked chicken in two-door reach-in refrigerator was at 51 degrees. Cold holding/storage must be 41 degrees or below. Blue — Dishwashing machine not providing adequate sanitizing solution in rinse cycle.
Compliance rating: 96 percent.
Thai Pavilion
Sept. 25: Routine check 0 red 10 blue 303 Fourth Ave. E, Olympia
Comments: Red — None noted. Blue — Chlorine sanitizer solution for wiping cloths was too strong. Dishwashing machine is not providing sanitizing solution in rinse cycle.
Compliance rating: 97 percent.
Joe’s Place
Sept. 25: Routine check 0 red 0 blue 118 Main St. S, Bucoda
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
New Moon Cafe
Sept. 26: Routine check 0 red 8 blue 113 Fourth Ave. E, Olympia
Comments: Red — None noted. Blue — Bottle of ibuprofen and pack of cigaretts were stored above prep refrigerator. Wiping towel sanitizer had no chloring residual.
Compliance rating: 98 percent.
Van’s Burger
Sept. 21: Routine check 0 red 0 blue 7811 Yelm Highway SE, Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Fire Creek Ale House
Sept. 21: Routine check 5 red 2 blue 5225 Yelm Ave. SE, Lacey
Comments: Red — Food in walk-in was 42-44 degrees. Cold holding/storage must be 41 degrees or colder. Blue — Severe floor damage throughout kitchen.
Compliance rating: 98 percent.
Hissho Sushi
Sept. 21: Routine check 0 red 0 blue 1313 Cooper Point Road SW, Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Hawks Prairie Inn
Sept. 18: Routine check 0 red 0 blue 8306 Quinault Drive NE, Lacey
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Beau Leg’s Fish and Chips
Sept. 18: Routine check 5 red 0 blue 8765 Tallon Lane SE, Lacey
Comments: Red — Pasteurized eggs in bottom of small make case were 47 degrees. All cold holding/storage must be 41 degrees or colder. Blue — None noted.
Compliance rating: 98 percent.
Wendy’s
Sept. 20: Routine check 0 red 0 blue 7530 Martin Way E, Lacey
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Applebee’s
Sept. 20: Routine check 0 red 23 blue 2500 Capital Mall Drive SW, Olympia
Comments: Red — None noted. Blue — None of the dipper wells were operating. Dishwasher side doors are very filthy with scum build-up. Knives used and filthy, yet they are stored on magnetic strip ready for next use. Salad bowl with dressing residual stored by salad prep area on cook’s line. Leaking plumbing beneath hand sink next to dishwasher by door needs repair.
Compliance rating: 94 percent.
Adesso
Sept. 21: Routine check 0 red 0 blue 105 Legion Way SW, Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
1230 Room
Sept. 21: Routine check
0 red 0 blue
111 Washington St., Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
