Restaurant Inspections for Nov. 29

Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.

Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.

GARDNER’S SEAFOOD & PASTA

111 Thurston Ave. W., Olympia

Nov. 9: Routine check

0 red, 0 blue

Comments: Red — None noted. Blue — None noted.

Compliance rating: 100 percent.

FALLS TERRACE

1065 Deschutes Drive, Olympia

Nov. 7: Routine check; 0 red, 2 blue

Comments: Red — None noted. Blue — Basement area is in need of additional cleaning, specifically beneath shelving, pallets, tables, and equipment.

Compliance rating: 99 percent.

TRADITIONS CAFE

304 Fifth Ave. SW, Olympia

Nov. 2: Routine check; 10 red, 0 blue

Comments: Red — Two-door, reach-in refrigerator holding foods at 47-50 degrees. All cold storage/holding must be 41 degrees or colder. Blue — None noted.

Compliance rating: 97 percent.

LAS PALMAS JAROCHAS

909 Sleater-Kinney Road SE, Lacey

Nov. 6: Routine check; 10 red, 5 blue

Comments: Red — Cut fruit in containers was 49-50 degrees. Blue — Bag of white corn on floor must be stored at least six inches off of the floor. Screen door needed where door leads to hallway.

Compliance rating: 95 percent.

MCDONALDS

2430 93rd Ave. SW, Tumwater

Nov. 6: Routine check; 0 red, 0 blue Comments: Red — None noted. Blue — None noted.

Compliance rating: 100 percent.

DOCKSIDE BISTRO

501 Columbia St. NW, Olympia

Nov. 7: Routine check; 0 red, 0 blue

Comments: Red — None noted. Blue — None noted.

Compliance rating: 100 percent.

LITTLE RED BARN

6222 197th Ave. SW, Rochester

Nov. 7: Routine check; 10 red, 8 blue

Comments: Red — Pump soap and paper towels need to be placed close to bartender sink. Blue — Soiled cardboard shelf covers in undercounter bar coolers need to be replaced. Bags of potatoes need to be moved off the floor.

Compliance rating: 95 percent.

HANNAH’S II

123 Fifth Ave. SW, Olympia

Nov. 6: Routine check; 0 red, 0 blue

Comments: Red — None noted. Blue — None noted.

Compliance rating: 100 percent.

CICADA RESTAURANT

700 Fourth Ave. E., Olympia

Nov. 6: Routine check; 0 red, 7 blue

Comments: Red — None noted. Blue — Provide covers or shields for lamps above grill and cook area. There is water intrusion at the back of wall of the kitchen.

Compliance rating: 98 percent.

DOBY’S GOURMET PIZZA KITCHEN

4660 Whitman Lane SE, Lacey

Nov. 2: Routine check; 5 red, 8 blue

Comments: Red — Prep cooler is holding at 44 degrees. Cold holding/storage must maintain 41 degrees or colder. Blue — Knife stored between counter tops. Back door damaged.

Compliance rating: 96 percent.

APPLEBEE’S

525 Sleater-Kinney Road SE, Lacey

Nov. 6: Routine check; 25 red, 5 blue

Comments: Red — Baked potatoes holding at 111-129 degrees. Hot holding must maintain 140 degrees or above. Blue — Dishwasher is not reaching proper temperature during final rinse.

Compliance rating: 92 percent.

GREAT INDIA CUISINE

116 Fourth Ave. W., Olympia

Nov. 1: Routine check; 0 red, 0 blue

Comments: Red — None noted. Blue — None noted.

Compliance rating: 100 percent.

MECONI’S

1018 Capitol Way S., Olympia

Oct. 24: Routine check; 0 red, 0 blue

Comments: Red — None noted. Blue — None noted.

Compliance rating: 100 percent.

LITTLE DA NANG

301 Fourth Ave., Olympia

Oct. 22: Routine check; 25 red, 5 blue

Comments: Red — Approximately 80 lbs. of raw chicken being processed and repackaged for cooling. Chicken was between 57 and 62 degrees. This was too much chicken to process at one time safely. Blue — Only wet towel being used at prep fridge cutting boards. Wiping towels must be used with sanitizer.

Compliance rating: 92 percent.