Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
Arby’s
Nov. 20: Routine check
15 red 30 blue
2528 Harrison Ave., Olympia
Comments: Red — Several employees had missing or expired food handler cards. Hot water to handsinks, including the restrooms, is not working properly. Blue — Missing panel above walk-in cooler needs to be replaced. Buns stored in rack on the ground. Freezer has a problem with condensation. Dirty water is puddling beneath the stove in back. There is a lack of adequate cleaning inside the facility.
Compliance rating: 89 percent.
Inferno’s Pizza
Nov. 21: Routine check
10 red 3 blue
111 Tumwater Blvd., Tumwater
Comments: Red — No hot water at handwash sink near pizza oven. Blue — Cheesecake knife stored on wire shelf, which is not a cleanable surface.
Compliance rating: 96 percent.
El Rey Burro II
Nov. 21: Routine check
5 red 13 blue
608 Yelm Ave., Yelm
Comments: Red — Inside food prep cooler was 42-44 degrees. Cold storage/holding must be 41 degrees or colder. Blue — Faucet does not reach all three basins. Food residual on food prep cooler along the door seals. Gravity system for plumbing needs to be fixed.
Compliance rating: 95 percent.
Jack in the Box
Nov. 21: Routine check
5 red 10 blue
110 Trosper Road, Tumwater
Comments: Red — Six food handler cards are missing, including a manager. Blue — Floor and walls are in need of more frequent cleaning.
Compliance rating: 96 percent.
Trinacria
Nov. 20: Routine check
0 red 0 blue
113 Capitol Way N, Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Brewery City Pizza
Nov. 21: Routine check
30 red 3 blue
5150 Capitol Blvd., Tumwater
Comments: Red — Pasta and cooked chicken not cooled in two-inch shallow pans. Blue — Pizza boxes stored directly on floor.
Compliance rating: 92 percent.
The Landmark Tavern
Nov. 27: Routine check
0 red 5 blue
313 Sussex Ave. W, Tenino
Comments: Red — None noted. Blue — Restroom doors propped open.
Compliance rating: 98 percent.
Scotty B’s Diner
Nov. 27: Routine check
0 red 0 blue
500 Sussex Ave. E, Tenino
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Wagner’s Bakery and Deli
Nov. 27: Routine check
0 red 0 blue
1013 Capitol Way S, Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Subway
Nov. 20: Routine check
5 red 2 blue
3959 Martin Way, Lacey
Comments: Red — Some workers are missing food handler cards. Blue — Repairs are needed to walls and other areas where open or where there is plumbing access.
Compliance rating: 98 percent.
Paul’s Burger Teriyaki
Nov. 20: Routine check
25 red 3 blue
3959 Martin Way E, Lacey
Comments: Red — Partially cooked chicken was at 67 degrees on counter. Food should be cooled in shallow pans in cooler at 41 degrees or colder. Blue — In-use utensils in water at room temperature.
Compliance rating: 92 percent.
Dairy Queen
Nov. 20: Routine check
0 red 0 blue
6530 Capitol Blvd., Tumwater
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
