Published December 05, 2012
Restaurant Inspections for Dec. 5
Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately. Arby’sNov. 20: Routine check15 red 30 blue2528 Harrison Ave., OlympiaComments: Red — Several employees had missing or expired food handler cards. Hot water to handsinks, including the restrooms, is not working properly. Blue — Missing panel above walk-in cooler needs to be replaced. Buns stored in rack on the ground. Freezer has a problem with condensation. Dirty water is puddling beneath the stove in back. There is a lack of adequate cleaning inside the facility. Compliance rating: 89 percent.Inferno’s PizzaNov. 21: Routine check10 red 3 blue111 Tumwater Blvd., TumwaterComments: Red — No hot water at handwash sink near pizza oven. Blue — Cheesecake knife stored on wire shelf, which is not a cleanable surface. Compliance rating: 96 percent.El Rey Burro IINov. 21: Routine check5 red 13 blue608 Yelm Ave., YelmComments: Red — Inside food prep cooler was 42-44 degrees. Cold storage/holding must be 41 degrees or colder. Blue — Faucet does not reach all three basins. Food residual on food prep cooler along the door seals. Gravity system for plumbing needs to be fixed. Compliance rating: 95 percent.Jack in the BoxNov. 21: Routine check5 red 10 blue110 Trosper Road, TumwaterComments: Red — Six food handler cards are missing, including a manager. Blue — Floor and walls are in need of more frequent cleaning. Compliance rating: 96 percent.TrinacriaNov. 20: Routine check0 red 0 blue113 Capitol Way N, OlympiaComments: Red — None noted. Blue — None noted. Compliance rating: 100 percent.Brewery City PizzaNov. 21: Routine check30 red 3 blue5150 Capitol Blvd., TumwaterComments: Red — Pasta and cooked chicken not cooled in two-inch shallow pans. Blue — Pizza boxes stored directly on floor. Compliance rating: 92 percent.The Landmark TavernNov. 27: Routine check0 red 5 blue313 Sussex Ave. W, TeninoComments: Red — None noted. Blue — Restroom doors propped open. Compliance rating: 98 percent.Scotty B’s DinerNov. 27: Routine check0 red 0 blue500 Sussex Ave. E, TeninoComments: Red — None noted. Blue — None noted. Compliance rating: 100 percent.Wagner’s Bakery and DeliNov. 27: Routine check0 red 0 blue1013 Capitol Way S, OlympiaComments: Red — None noted. Blue — None noted. Compliance rating: 100 percent.SubwayNov. 20: Routine check5 red 2 blue3959 Martin Way, LaceyComments: Red — Some workers are missing food handler cards. Blue — Repairs are needed to walls and other areas where open or where there is plumbing access. Compliance rating: 98 percent.Paul’s Burger TeriyakiNov. 20: Routine check25 red 3 blue3959 Martin Way E, LaceyComments: Red — Partially cooked chicken was at 67 degrees on counter. Food should be cooled in shallow pans in cooler at 41 degrees or colder. Blue — In-use utensils in water at room temperature. Compliance rating: 92 percent.Dairy QueenNov. 20: Routine check0 red 0 blue6530 Capitol Blvd., TumwaterComments: Red — None noted. Blue — None noted. Compliance rating: 100 percent.