Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.
Mr. Doug’s Restaurant
Dec. 11: Routine check
0 red 0 blue
210 103rd Ave. SE, Yelm
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Pho III
Dec. 12: Routine check
0 red 0 blue
8765 Tallon Lane, Lacey
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Sushi Train
Dec. 12: Routine check
40 red 3 blue
8765 Tallon Lane, Lacey
Comments: Red — Tempura prawns in container on counter top at 73 degrees. Handwash sink in back area of kitchen is not functional. Blue — Serving utensils in various locations are being stored in water at 67 degrees.
Compliance rating: 89 percent.
Steamboat Annie’s
Dec. 6: Routine check
0 red 0 blue
3634 Steamboat Island Road NW, Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Sushi Kyo
Dec. 10: Routine check
0 red 0 blue
1908 Fourth Ave. E, Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Mexico bonito
Dec. 10: Routine check
0 red 0 blue
1807 Harrison Ave. NW, Olympia
Comments: Red — None noted. Blue — None noted.
Compliance rating: 100 percent.
Koibito
Dec. 10: Routine check
10 red 10 blue
1707 Harrison Ave. NW, Olympia
Comments: Red — Sushi station display refrigerators were at 43-44 degrees. Must maintain 41 degrees or colder. Missing thermometers to check temperatures of food. Blue — Food uncovered in refrigerators. Cook’s line surfaces on outside equipment, tables, support stands are very filthy. Cardboard soiled with grease. No cardboard is to be used.
Compliance rating: 95 percent.
Character’s Corner
Date: Routine check
25 red 0 blue
6620 Sexton Drive, Olympia
Comments: Red — Couple of food handler cards are missing. Employee handling raw chicken with gloves on, changed gloves without washing hands. Missing thermometers to check food temperatures. Blue — None noted.
Compliance rating: 94 percent.
Westside Lane Deli
Dec. 5: Routine check
10 red 0 blue
2200 Garfield St., Olympia
Comments: Red — Missing and expired food handler cards. Thermometers were missing to check food temperatures. Blue — None noted.
Compliance rating: 97 percent.
O’Malley’s
Dec. 5: Routine check
10 red 15 blue
2200 Garfield St., Olympia
Comments: Red — Several employees were missing food handler cards. Digital thermometers were not working properly. Blue — Employee had open drink on food prep table. Food contact surface on cutting board was dirty from previous work done on it. Floor filthy along the baseboard. Outside equipment along cook’s line was dirty with food debris, grease, dirt.
Compliance rating: 94 percent.
