Published December 27, 2012
Restaurant Inspections for Dec. 26
Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately. Mr. Dougs RestaurantDec. 11: Routine check0 red 0 blue210 103rd Ave. SE, YelmComments: Red None noted. Blue None noted. Compliance rating: 100 percent.Pho IIIDec. 12: Routine check0 red 0 blue8765 Tallon Lane, LaceyComments: Red None noted. Blue None noted. Compliance rating: 100 percent.Sushi TrainDec. 12: Routine check40 red 3 blue8765 Tallon Lane, LaceyComments: Red Tempura prawns in container on counter top at 73 degrees. Handwash sink in back area of kitchen is not functional. Blue Serving utensils in various locations are being stored in water at 67 degrees. Compliance rating: 89 percent.Steamboat AnniesDec. 6: Routine check0 red 0 blue3634 Steamboat Island Road NW, Olympia Comments: Red None noted. Blue None noted. Compliance rating: 100 percent.Sushi KyoDec. 10: Routine check0 red 0 blue1908 Fourth Ave. E, OlympiaComments: Red None noted. Blue None noted. Compliance rating: 100 percent.Mexico bonitoDec. 10: Routine check0 red 0 blue1807 Harrison Ave. NW, OlympiaComments: Red None noted. Blue None noted. Compliance rating: 100 percent.KoibitoDec. 10: Routine check10 red 10 blue1707 Harrison Ave. NW, OlympiaComments: Red Sushi station display refrigerators were at 43-44 degrees. Must maintain 41 degrees or colder. Missing thermometers to check temperatures of food. Blue Food uncovered in refrigerators. Cooks line surfaces on outside equipment, tables, support stands are very filthy. Cardboard soiled with grease. No cardboard is to be used. Compliance rating: 95 percent.Characters CornerDate: Routine check25 red 0 blue6620 Sexton Drive, OlympiaComments: Red Couple of food handler cards are missing. Employee handling raw chicken with gloves on, changed gloves without washing hands. Missing thermometers to check food temperatures. Blue None noted. Compliance rating: 94 percent.Westside Lane DeliDec. 5: Routine check10 red 0 blue2200 Garfield St., OlympiaComments: Red Missing and expired food handler cards. Thermometers were missing to check food temperatures. Blue None noted. Compliance rating: 97 percent.OMalleysDec. 5: Routine check10 red 15 blue2200 Garfield St., OlympiaComments: Red Several employees were missing food handler cards. Digital thermometers were not working properly. Blue Employee had open drink on food prep table. Food contact surface on cutting board was dirty from previous work done on it. Floor filthy along the baseboard. Outside equipment along cooks line was dirty with food debris, grease, dirt.Compliance rating: 94 percent.