Grill that corn on the cob

Lexington Herald-LeaderJuly 31, 2013 

S ummer’s abundant crop of sweet corn is in stores now, and there are a number of ways to enjoy it grilled. One of the best is grilling corn on the cob in its husk. Simply throw the ears on the grill in one layer and cover. The corn steams in its husk and picks up a mild smokiness from the grill. Enjoy these recipes for grilled corn concoctions, as well as a few others.

The Olympian is pleased to provide this opportunity to share information, experiences and observations about what's in the news. Some of the comments may be reprinted elsewhere in the site or in the newspaper. We encourage lively, open debate on the issues of the day, and ask that you refrain from profanity, hate speech, personal comments and remarks that are off point. Thank you for taking the time to offer your thoughts.

Commenting FAQs | Terms of Service