Think outside the lunchbox

August 28, 2013 

The humble sandwich is nearly a no-brainer when it comes to back-to-school lunchbox options. It’s easy and portable, and most kids like the simple flavors of ham and cheese or PB&J.

Yet it often can be uninteresting and unhealthy, likely made with processed meats and cheeses or sugary peanut butter mashed between flavorless slices of refined-grain bread, thrown together in the morning by harried parents who may lack the time to be more creative.

To add variety and nutrients to your children’s lunchbox menu this year, consider these recipes provided by chefs who have school-age kids of their own. The mini-meals, some of which could double as dinner the night before in larger portions, provide a means for sneaking in fruits, vegetables and legumes in a tasty, finger-licking way — sure to make your child’s lunchtime almost as fun as recess.

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