A do-ahead breakfast to bake while you celebrate

The Associated PressDecember 18, 2013 

With all those presents to open, nobody wants to spend Christmas morning in the kitchen. So to keep you where you belong on the big morning, we created this easy raspberry and cream cheese stuffed breakfast biscuit that is fast and easy to assemble. It also can be prepped a week or more in advance, then frozen. Just bake it Christmas morning right from the freezer.

And if you don’t care for raspberry, use any jam you prefer. Strawberry, apricot or even fig would be delicious. If you go with fig, consider adding some chopped ham at the same time as the jam.

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