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Let's have a talk about cooking oils. I held a cooking class for fellow members of Zonta of Olympia. This wonderful organization has raised hundreds of thousands of dollars for women's and children's causes over the years. However, they like to have a little fun once in awhile, too. That's why they asked me to teach the cooking class.
What’s the most expensive dinner in America? An omakase meal of pristine, perfectly sliced sushi, the fish flown in from Tsukiji market in Tokyo and prepared for you personally by a Yoda-equivalent sushi master? Or maybe a 12-course tasting menu from a Michelin three-star French chef, each plate a culmination of several components made by an army of kitchen staff? Not exactly. It’s most likely $500-per-person Japanese hot pot – yes, hot pot.
Any pizza aficionado knows the crust is the key to good pizza. And while food manufacturers have come a long way in providing consumers with prepared pizza crusts, a good recipe for homemade pizza crust is still invaluable. I'd go so far as to call today's crust from Mollie Katzen a truly great pizza crust.
CHICAGO - Think of it as take-out, but at the presidential level.
There's always that point where winter gets real - temperatures dip, and we start to wonder if we'll ever hit short-sleeve weather again. That's when we pull out our warming recipes - stews, soups and chilies.
You have seen Kokopelli before but might not have known his name. This lively fellow is the humpbacked flute player with the wild hair-do who is associated with Native American cultures.
Looking to feed a crowd for Super Bowl?
Whether you call it pizza, pita, tortilla, lavosh, injera or naan, flatbread is fashionable.
A look at new food products and cookware in online and grocery stores now:
January is the time when most of us make New Year's resolutions. Oftentimes, these resolutions involve improving our health.