Comments are taken directly from the latest Thurston County inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.
Salad recipes that have fussy lists of ingredients generally irritate me.
Casseroles have never really had a place in my culinary repertoire. It’s a time thing mostly. I’d rather sear something off in a few minutes than stand around while it slowly bakes.
Idaho’s wine industry is finally coming of age — and overcoming a haunting slight by none other than The Muppets.
Forget the tie. Think bespoke booze for Father’s Day, specifically a beverage tailor-made to suit the hobbies father knows best.
Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.
Making a homemade salad dressing is not difficult, and the fresh taste always is worth the small effort required.
Just 15 years ago, riesling barely was of importance in Washington. Certainly, it was a high-production variety that had its niche, but riesling wasn’t taken seriously by the general public.
Sometimes it takes the mind of an 8-year-old boy to come up with a brilliant idea. At least when it comes to ice cream.
It’s the season for brighter, fresher flavors. The tangy sweetness of strawberries, the tender grassiness of just-picked asparagus, the refreshing sharpness of sorrel and the spice of young garlic and onions are just what we’re longing for after the darker, heartier foods of winter.