Chef Tony Radanovic shows off his Yukon gold potato-crusted halibut and raspberry sorbet on the patio at Anthony's Hearthfire Grill.
Chef Tony Radanovic shows off his Yukon gold potato-crusted halibut and raspberry sorbet on the patio at Anthony's Hearthfire Grill. The Olympian
Chef Tony Radanovic shows off his Yukon gold potato-crusted halibut and raspberry sorbet on the patio at Anthony's Hearthfire Grill. The Olympian

Dinner is where the hearth is

July 23, 2010 12:00 AM

UPDATED July 23, 2010 11:51 AM

More Videos

  • West Olympia restaurant a popular Sunday brunch stop

    Located in the landmark Eddy's Grocery in west Olympia Joel Hart's neighborhood restaurant Hart's Mesa is continuously packed for their popular Sunday brunch.