Chef Tony Radanovic shows off his Yukon gold potato-crusted halibut and raspberry sorbet on the patio at Anthony's Hearthfire Grill.
Chef Tony Radanovic shows off his Yukon gold potato-crusted halibut and raspberry sorbet on the patio at Anthony's Hearthfire Grill. The Olympian
Chef Tony Radanovic shows off his Yukon gold potato-crusted halibut and raspberry sorbet on the patio at Anthony's Hearthfire Grill. The Olympian

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Dinner is where the hearth is

July 23, 2010 12:00 AM

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