Chef Franco Cannava shows off two of his top-selling dishes - cheese-stuffed ravoli with fresh asparagus and Dungeness crab (left) and veal Milanese with scampi - at Sorrento Ristorante Italiano in downtown Olympia.
Chef Franco Cannava shows off two of his top-selling dishes - cheese-stuffed ravoli with fresh asparagus and Dungeness crab (left) and veal Milanese with scampi - at Sorrento Ristorante Italiano in downtown Olympia. The Olympian
Chef Franco Cannava shows off two of his top-selling dishes - cheese-stuffed ravoli with fresh asparagus and Dungeness crab (left) and veal Milanese with scampi - at Sorrento Ristorante Italiano in downtown Olympia. The Olympian

Savor fresh Italian classics

October 08, 2010 12:00 AM

UPDATED October 09, 2010 06:54 AM

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