May 16, 2012 12:00 AM

Hains House offers bed-and-breakfast, artisan bread-making courses

It’s a heck of a long way to come from Blakely, Ga., to Olympia just to bake bread. But that’s exactly what Nadja Vawryk-Button did last month as one of five participants in an artisan bread-making course held at Hains House, a bed-and-breakfast south of Olympia, where owner Pat Hains has converted a love of good bread into a destination for those who want to learn to make it.

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