Living

January 15, 2014

The mysteries of Brunswick stew

When I arrive around 8:30 a.m. on a brilliant blue winter day in the south-central Virginia town of Alberta (population about 300) to suss out the mysteries of Brunswick stew, I find four guys standing around an 85-gallon cast-iron stew pot, steam rising from its contents of chicken and water, the stew’s first stage.

Related content

Comments

Entertainment Videos