Rhonda Hamlin makes and sells biscotti and other artisan hand-made treats under the name The Art of Crunch. She sells them weekly at the Proctor Farmers Market.
Rhonda Hamlin makes and sells biscotti and other artisan hand-made treats under the name The Art of Crunch. She sells them weekly at the Proctor Farmers Market. Peter Haley phaley@thenewstribune.com
Rhonda Hamlin makes and sells biscotti and other artisan hand-made treats under the name The Art of Crunch. She sells them weekly at the Proctor Farmers Market. Peter Haley phaley@thenewstribune.com

South Sound biscotti company born from blue ribbon-winning recipe

May 14, 2017 6:00 AM