Rhonda Hamlin makes and sells biscotti and other artisan hand-made treats under the name The Art of Crunch. She sells them weekly at the Proctor Farmers Market.
Rhonda Hamlin makes and sells biscotti and other artisan hand-made treats under the name The Art of Crunch. She sells them weekly at the Proctor Farmers Market. Peter Haley phaley@thenewstribune.com
Rhonda Hamlin makes and sells biscotti and other artisan hand-made treats under the name The Art of Crunch. She sells them weekly at the Proctor Farmers Market. Peter Haley phaley@thenewstribune.com

South Sound biscotti company born from blue ribbon-winning recipe

May 14, 2017 06:00 AM

UPDATED May 14, 2017 09:37 PM

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