Food & Drink

November 11, 2009 12:00 AM

Thanksgiving recipes: From your home to ours

We asked readers to send us their favorite Thanksgiving recipes and we were rewarded with more than 50 recipes that spanned everything from no-dairy pumpkin pie to lime Jell-O salad to wild rice with chanterelles and stuffed acorn squash. We don’t have enough space to print all recipes here, so we selected a dozen to feature. Of those, we declared five to be the newsroom favorites for this year’s reader- contributed Thanksgiving recipe section. We tested those five recipes in a home kitchen and found that the recipes will be sure winners for your Thanksgiving table. The authors of those recipes will receive cookbooks for their recipes. Do you have recipes you would like to share? Add them to the comment section of this story, and we’ll put them in the list. When your comment disappears, your recipe will appear in the list. You can also email your recipes to Questions? Call 360-754-5447; Suggestions? Call 253-274-7380.

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