Don't be afraid to be generous when adding shellfish to cioppino. (GLENN KOENIG/LOS ANGELES TIMES)
Don't be afraid to be generous when adding shellfish to cioppino. (GLENN KOENIG/LOS ANGELES TIMES)
Don't be afraid to be generous when adding shellfish to cioppino. (GLENN KOENIG/LOS ANGELES TIMES)

Cioppino starts with the basics - after that, it's all up to the cook

March 02, 2011 12:00 AM