A waitress clears a table in Tucson, Ariz., Feb. 9, 2018. At restaurants across America, servers calculate how far is too far, weighing harassing behavior against the tips they need to make a living wage.
A waitress clears a table in Tucson, Ariz., Feb. 9, 2018. At restaurants across America, servers calculate how far is too far, weighing harassing behavior against the tips they need to make a living wage. Leslye Davis The New York Times
A waitress clears a table in Tucson, Ariz., Feb. 9, 2018. At restaurants across America, servers calculate how far is too far, weighing harassing behavior against the tips they need to make a living wage. Leslye Davis The New York Times

Tipping point: Servers face groping and harassment for handful of dollars

March 12, 2018 08:17 PM