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March 13, 2014 12:00 AM

TESC helps provide vision for sustainable local food systems

This week marks the end of winter quarter at The Evergreen State College. We used to call it finals week when I was a student at the University of Washington and Western Washington University 45 years ago. Old-timers remember the drill around finals: Lots of all-nighters and last-minute cramming trying to second-guess what the professor would conjure up for a test.

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