March 13, 2014

TESC helps provide vision for sustainable local food systems

This week marks the end of winter quarter at The Evergreen State College. We used to call it finals week when I was a student at the University of Washington and Western Washington University 45 years ago. Old-timers remember the drill around finals: Lots of all-nighters and last-minute cramming trying to second-guess what the professor would conjure up for a test.

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