Monday — Pepper steak with gravy, buttered noodles, seasoned broccoli, wheat dinner roll, butterscotch square.
Tuesday — Herb roasted turkey, scalloped potatoes, seasoned green peas, French bread, strawberry shortcake.
Wednesday — Chef salad with ham and egg, cranberry fruit Jell-O, wheat dinner roll, fresh grapes.
Thursday — Pork loin roast with gravy, herbed potatoes, squash casserole, marble bread, rainbow parfait.
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Friday — Chicken fiesta, rice pilaf, broccoli with red peppers, wheat dinner roll, poached peaches.
Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766. www.seniorliferesources.org