Jumbo squid makes new home in Northwest

By Les Blumenthal | McClatchy Newspapers • Published April 27, 2008

"There is no question they have moved north and in pretty large numbers off Washington state and Oregon," said John Field, a fisheries biologist with the National Oceanic and Atmospheric Administration based in Santa Cruz, Calif., who's studied them.

At the same time that the jumbo squid were moving north, they also were moving south along the South American coast. Chilean fishermen used to catch none. Now they're catching 200,000 tons a year, mostly for export to Asia, Field said.

"The fact this is happening in both hemispheres could be a sign it is tied in with global warming," Field said. "We are trying to piece this all together."

Others have suggested that the squid have been able to expand their range because of over-fishing of its natural predators, including tuna, shark and swordfish. At the same time, though, the population of another of the squid's predators, sperm whales, has roughly doubled off the West Coast.

The mystery grows even more complicated when scientists start talking about a huge bubble of low-oxygen water off the west coasts of North and South America that seems to be expanding, perhaps because of higher ocean temperatures. Jumbo squid thrive in that low-oxygen zone. Generally warmer ocean temperatures along the Northwest coast also could be a factor, though jumbo squid can live in colder waters as well.

"They are the poster child in how to succeed in a changing world," said William Gilly, a Stanford University biology professor.

Jumbo squid are voracious predators that dine on krill, lantern fish, shrimp, sardines, rockfish and other squid. They're cannibalistic. Sharp, barbed suckers on their tentacles snare their quarry and drag it to their mouths, where it's torn to shreds by baseball-sized beaks.

"They are amazing predators," Cooke said.

"They will eat anything and continuously. They don't have an off-on switch."

Cooke said that jumbo squid can grow up to an inch or so a day, but that their life span is no more than two years.

The squid's favorite food could be Pacific hake, a whitefish often used in fish sticks. The Pacific hake fishery is the biggest on the West Coast, and its populations have been declining as the squids' range has grown.

"Major fisheries could be affected," said Louis Zeidberg, a Stanford University researcher. "They can interrupt the normal migration pattern of hake."

Salmon and squid

Scientists aren't sure what impact jumbo squid have had or may have on the dwindling salmon runs of the Northwest. Zeidberg said there's anecdotal evidence that the squid have been eating salmon. Field said he's never found salmon remains in the stomachs of the more than 500 squid he's dissected.

"The bottom line is we don't know if they are a threat to salmon, but it is certainly plausible," Gilly said. The squid could be eating juvenile salmon as they first enter the ocean. But the juveniles stick close to shore, while the squid prefer the deeper waters off the continental shelf 15 to 50 miles off the coast. Though the squid have been filmed eating hake, most salmon are bigger and can swim faster than hake can.

Another theory is that as the squid eat the smaller fish that marine mammals such as seals and sea lions feast on, the marine mammals have been forced to dine on more salmon.