April 25, 2012

Urban agriculture: It’s sustainable, and it tastes so good

In my experience, no salad tastes as good as the one you grow yourself. Yet many of us would still prefer to purchase our greens from the local supermarket or big box store than invest the time and energy into growing our own. This is one of the most fundamental problems we face as a community: how to overcome modern convenience to build a truly sustainable lifestyle that doesn’t rely on destructive agriculture, fossil fuels, and willful ignorance about the immense harm caused by our eating habits and lifestyle choices.

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