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Health inspections

Establishment Date Type Red Blue

Domino's Pizza Jan. 9 Routine 0 0

5109 Capitol Blvd. S.E., Tumwater

COMMENTS: Red - None noted. Blue - None noted . General - None noted. C ompliance rating: 100 percent

Cena Jan. 9 Routine 10 5

5801 Capitol Blvd. S.E., Tumwater

COMMENTS: Red - Raw meats in tightly closed portion bags were found at 45-47°F. After portioning meats, do check food temperatures before sealing bags. Cold holding must be at 41°F or less. Blue - Utensils were washed by dishwasher and dried with a towel. You must air dry all clean utensils. General - None noted. Compliance rating: 96 percent

Arby's Jan. 9 Routine 10 0

211 Trosper Road S.W., Tumwater

COMMENTS: Red - Turkey breast, cheese, deli meats in closed portion containers were found between 44-47°F. After prepping, do not close lids of containers until foods have gone down to 41°F or below. Blue - None noted. General - None noted. Compliance rating: 98 percent

Shirley's Corner Jan. 10 Routine 0 0

310 Maple Park Drive, Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Blue Heron Bakery Westside Jan. 8 Routine 10 3

2400 Harrison Ave. N.W., Olympia

COMMENTS: Red - Sliced roast beef at sandwich make table was found at 48°F. Cold holding must be at 41°F or below. After slicing, roast beef must be checked for coldness. If meat is above 41°F, cool it properly in reach-in cooler before keeping it at make table. Blue - Unwrapped drinking straws were offered for self service. Straws were exposed to potential contamination by customers' bare hands. General - None noted. Compliance rating: 96 percent

Baskin Robbins Jan. 8 Routine 0 0

3010 Harrison Ave. N.W., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Arby's Jan. 8 Routine 0 0

2528 Harrison Ave. N.W., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Subway Jan. 8 Routine 20 0

2405 Harrison Ave. N.W., Olympia

COMMENTS: Red - American cheese in pan at make table was found between 53°F and 39°F. Cold holding must be at 41°F or below. Cheese pan was too full. Cheese was stored above the cold air line. Thermometer was not available to check food temperatures. Several food workers on schedule and on duty did not have their food-handler cards for inspection. Blue - None noted. General - None noted. Compliance rating: 95 percent

Subway Jan. 8 Routine 5 0

1001 Cooper Point Road S.W., Olympia

COMMENTS: Red - Meat balls were found between 132-136°F at steam table. Sauce was very hot. Correct hot holding must be 140°F. Check temperatures of meat balls after re-heating and before you place them at steam table. Blue - None noted. General - None noted. Compliance rating: 98 percent

Port of Subs Jan. 5 Routine 10 0

555 Tyee Drive S.W., Tumwater

COMMENTS: Red - Unsliced deli meats kept in cold unit next to slicer were found between 42-45°F. Cold holding must be 41°F or below. Do not leave meats exposed to room temperature for an extended period of time. Close lids of unit between uses. Blue - None noted. General - None noted. Compliance rating: 97 percent

Papa Murphy's Jan. 5 Routine 0 0

555 Tyee Drive S.E., Tumwater

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Joey's Only Seafood Jan. 5 Routine 40 0

1001 Cooper Point Road S.W., Olympia

COMMENTS: Red - Improper hot holding of chowder in warmer. Hot holding temperatures varied from 116-168°F in sauce pan. Hot holding must be uniform at 140°F or above. Improper re-heating of clam chowder. When re-heating foods, you must ensure by use of thermometer that foods are uniformly re-heated to at least 165°F. Blue - None noted. General - None noted. Compliance rating: 90 percent

L&T's Homestyle Eatery Jan. 5 Routine 0 0

212 Legion Way S.E., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Sushi Kyo Jan. 5 Routine 0 0

1908 Fourth Ave. E., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

* POINTS KEY: Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or over 65 total demerit points shall be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit shall be suspended immediately. Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. If you have any questions concerning these reports, contact the health office at 360-786-5490.

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