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Health inspections

Establishment Date Type Red Blue

Tacos El Rey June 11 Routine 13 10

805 Sleater-Kinney Road S.E., Lacey

COMMENTS: Red - Handwashing sink had items stored in sink. Blue - Chlorine used up in sanitizing solution. Refrigerator needs a thermometer. Scoop for rice drink stored in room-temperature water. Must store in-use utensils in ice. General - None noted. Compliance rating: 94 percent

Meconi's Bakery June 21 Routine 0 0

5718 Pacific Ave. S.E., Lacey

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Log Cabin Tavern June 21 Routine 5 2

7035 Pacific Ave. S.E., Lacey

COMMENTS: Red - Food and beverage worker's permits needed for some workers. Blue - Walk-in cooler needs additional cleaning. Kitchen walls and under equipment needs additional cleaning. General - None noted. Compliance rating: 98 percent

Old School Pizzeria June 21 Routine 0 0

108 Franklin St. S.E., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

San Francisco Street Bakery June 21 Routine 5 5

1320 San Francisco St. S.E., Olympia

COMMENTS: Red - Deli unit and pastry case operation for food temperatures at 42-46°F. Must function to keep foods cold below 41°F. Blue - Sanitizer is prepared and in use at inadequate strength. General - None noted. Compliance rating: 97 percent

Scott Lake Golf Course Restaurant June 21 Routine 0 0

11746 Scott Creek Drive S.W., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Darby's June 20 Routine 0 0

211 Fifth Ave. S.E., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Lew's East Bay June 19 Routine 5 0

123 East Bay Drive N., Olympia

COMMENTS: Red - Obtain food-handler cards in two weeks. Blue - None noted. General - None noted. Compliance rating: 98 percent

Island Espresso June 19 Routine 0 0

716 Plum St., Olympia

COMMENTS: Red - None noted. Blue - Make necessary repairs for the exclusion of vectors. Chlorine sanitizer made too strong. General - None noted. Compliance rating: 97 percent

Fourth Ave. Ale House June 19 Routine 0 0

210 Fourth Ave. E., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Paco's Tacos June 18 Routine 30 0

4520 Lacey Blvd. S.E., Lacey

COMMENTS: Red - Beans cooling in a 6 inch container at 131°F. Cool beans and other solid, potentially hazardous foods in 2 inch food depth pans or less. Blue - None noted. General - None noted. Compliance rating: 92 percent

Lylan June 18 Routine 0 0

4509 Lacey Blvd. S.E., Lacey

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

KFC June 18 Routine 30 2

5110 Capitol Blvd. S.E., Tumwater

COMMENTS: Red - Seven food workers on work schedule did not have their food-handler cards for inspection. Several pieces of cooked chicken in hot case were between 128-135°F. Most of the hot-held meat was above 140°F. You might want to keep only a small number of pieces of chicken in the front case and keep bulk amount in the back warmer since front case is opened very frequently and tends to lose heat. Blue - Floor of dry storage area needed cleaning. Items kept directly on the floor must be removed or elevated for better floor cleaning. General - None noted. Compliance rating: 92 percent

Meconi's Subs June 18 Routine 10 0

5225 Lacey Blvd. S.E., Lacey

COMMENTS: Red - Salads at 49°F in the upper portion of center cooler. Must hold at 41°F or less. Blue - None noted. General - None noted. Compliance rating: 97 percent

Enjoy Teriyaki #8 June 18 Routine 5 3

4520 Lacey Blvd. S.E., Lacey

COMMENTS: Red - Food and beverage service worker cards expired for two workers. Blue - Store in-use rice scoops in ice. General - None noted. Compliance rating: 98 percent

Papa John's June 18 Routine 5 0

4514 Lacey Blvd. S.E., Lacey

COMMENTS: Red - Food and beverage service worker cards needed for some employees. Blue - None noted. General - None noted. Compliance rating: 98 percent

Blue Heron Bakery Westside June 18 Routine 10 8

2400 Harrison Ave. N.W., Olympia

COMMENTS: Red - Dairy products in small refrigerator at espresso service station were at 46-48°F. Sliced turkey breast, roast beef were at 48-50°F at sandwich make table. Cold holding must be at 41°F or lower. Check food temperatures regularly during the day to catch any problem with temperatures immediately. Blue - Clean pitchers were kept under dispensing line of liquid soap. Unwrapped drinking straws were offered for self-service. Straws were exposed to potential contamination by hands of consumers. General - None noted. Compliance rating: 95 percent

Chuck-E-Cheese June 18 Routine 10 5

625 Black Lake Blvd. S.W., Olympia

COMMENTS: Red - Meat pizza toppings were kept at make table between 30-52°F. Diced hard boiled eggs, diced ham, cheese at salad bar were between 46-52°F. Cold holding must be at 41°F or lower. More ice must be used at salad bar. Do not overfill pans of foods at pizza make table. Blue - Dishwashing machine did not inject bleach at sanitizing cycle. General - None noted. Compliance rating: 96 percent

Eagan's Drive Thru June 18 Routine 0 0

1420 Harrison Ave. N.W., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Subway June 15 Routine 5 2

2125 Caton Way S.W., Olympia

COMMENTS: Red - Some food-handler cards were missing for inspection. All food workers must obtain a current food-handler card. Blue - Floor of walk-in cooler needed cleaning. General - None noted. Compliance rating: 98 percent

The Fit Stop June 15 Routine 25 0

1025 Black Lake Blvd. S.W., Olympia

COMMENTS: Red - Person in charge at time of inspection did not know about food temperature control. Person in charge and two other food workers on schedule did not have a food-handler card for inspection. Half-and-half, milk were kept in cooler between 45-48°F. Cold holding must be at 41°F or lower at all times. Thermometer was not used to check food temperatures. Coolers were not provided with thermometers. Blue - None noted. General - None noted. Compliance rating: 94 percent

* POINTS KEY: Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or over 65 total demerit points shall be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit shall be suspended immediately. Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. If you have any questions concerning these reports, contact the health office at 360-786-5490.

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