Living

Health Inspections

Establishment Date Type Red Blue

Dockside Bistro July 19 Routine 25 0

501 Columbia St. N.W., Olympia

COMMENTS: Red - Food worker prepping vegetables that are ready to eat without using disposable gloves. Food worker washed lettuce in dishwashing sink. Must be a designated food-prep sink. Blue - None noted. General - None noted. Compliance rating: 94 percent

Happy Teriyaki July 16 Routine 10 13

1107 College St. S.E., Lacey

COMMENTS: Red - Reach-in cooler at 52-57°F. Must hold at or below 41°F. Do not use this cooler for any potentially hazardous foods until repaired. Blue - Screen door needed for kitchen door. Chicken thawing at room temperature. Damaged areas of floor and walls, resurfacing needed. Also unfinished wood shelving needs to be sealed to be easily cleanable. Corners, edges, under equipment including dishwasher, grill, shelving, etc., need additional cleaning. Front of cooler needs replacement. General - None noted. Compliance rating: 94 percent

McDonald's July 12 Routine 15 2

6000 Pacific Ave. S.E., Lacey

COMMENTS: Red - Several workers still need food and beverage service worker's permits. Sanitizing solution spray bottles hanging on each side of condiment packet rack and on rack next to tea bags. Blue - Wall-sink juncture behind three-compartment sink needs to be re-caulked. General - None noted. Compliance rating: 96 percent

Johnnie's Greek Cafe July 9 Routine 25 26

5808 Lacey Blvd. S.E., Lacey

COMMENTS: Red - Some workers need food and beverage service workers permits. Insect spray present in restaurant. Do not use insect sprays in restaurant and store all chemicals below and away from food and food-contact surfaces. Paper towels not present at handwashing sink in kitchen and kitchen handwashing sink needs cleaning. Blue - Back screen door left open. Must be kept closed. Wiping cloths must be stored in a sanitizing solution between uses. Produce sink full of stored items and items stored in front of sink. General cleaning needs serious improvement. Grease build-up around cooking equipment. Water on floor under sandwich cooler and wait area. Also water under soda machines. Both leak and need repair. Garbage area littered, grease on ground. Old equipment out back door needs to be removed. Walk-in coolers and reach-in coolers need cleaning. General - None noted. Compliance rating: 87 percent

Panera Bread July 9 Routine 35 5

1320 Marvin Road N.E., Olympia

COMMENTS: Red - Two food-handler cards are expired. Steamer in make area not functioning properly. Lower shelves of sandwiches 120-90°F. Top shelf at 144-150°. Dairy products at 41°F in espresso refrigerator and chicken in top of make case between 42-46°F. Blue - No soap, no sanitizer in dishwasher. Keep all chemicals below clean dishes. General - None noted. Compliance rating: 90 percent

Fuji Teriyaki July 12 Routine 10 8

214 Fourth Ave. W., Olympia

COMMENTS: Red - One employee's food-handler card is expired. Food thermometer very inaccurate. Must calibrate. Blue - Maintain ice in water of container holding utensils for rice. Closing device on front entrance door has been removed, allowing door to remain open and allowing for entrance of insects. None noted. General - Compliance rating: 95 percent

Seoul Restaurant July 10 Routine 5 0

7515 Martin Way E., Olympia

COMMENTS: Red - Several workers need food and beverage service worker's permits. Blue - None. General - None. Compliance rating: 98 percent

* POINTS KEY: Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or over 65 total demerit points shall be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit shall be suspended immediately. Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. If you have any questions concerning these reports, contact the health office at 360-786-5490.

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