Living

Health Inspections

Establishment Date Type Red Blue

South Bay Dickerson's BBQ Aug. 2 Routine 5 5

601 Fourth Ave. E., Olympia

COMMENTS: Red - Beans in steam table not at proper hot-holding temperatures. Adjust and maintain unit to keep food above 140°F. Blue - Presence of flies in establishment. Keep front entry door closed or provide means to prevent entry of insects. General - None noted. Compliance rating: 97 percent

Traditions Cafe Aug. 2 Routine 0 0

304 Fifth Ave. S.W., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Chopsticks Aug. 2 Routine 5 0

119 Fifth Ave. S.E., Olympia

COMMENTS: Red - Some employees without food-handler cards. Blue - None noted. General - None noted. Compliance rating: 98 percent

El Guanaco Aug. 2 Routine 0 0

415 Water St. S.E., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Ben Moore's Cafe July 31 Routine 0 0

112 Fourth Ave. W., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Mimi Cafe July 31 Routine 0 0

1110 Washington St. S.E., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Bailey's Bar & Grill July 31 Routine 20 0

3333 Martin Way E., Olympia

COMMENTS: Red - Food-handler cards not accountable for all employees. Employee slicing deli ham on food slicer without any disposable gloves. All ready-to-eat foods must be handled with gloves or utensils. Blue - None noted. General - None noted. Compliance rating: 95 percent

Cancun Plaza July 31 Routine 5 7

909 Sleater-Kinney Road S.E., Lacey

COMMENTS: Red - Several food and beverage service workers permits are expired. Blue - Under dishwasher needs cleaning and some other areas of walls. Seal openings in walls/ceiling. Odor noted around grease trap. Must check grease trap to see if it needs cleaning and/or other plumbing repairs. General - None noted. Compliance rating: 97 percent

* POINTS KEY: Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or over 65 total demerit points shall be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit shall be suspended immediately. Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. If you have any questions concerning these reports, contact the health office at 360-786-5490.

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