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Health inspections

Establishment Date Type Red Blue

Espresso Connection Aug. 10 Routine 10 2

1008 Yelm Ave. E., Yelm

COMMENTS: Red - Milk in undercounter refrigerator at 50°F. Blue - Light shields missing and/or broken. General - None noted. Compliance rating: 97 percent

Central Station Espresso Aug. 10 Routine 0 0

304 Binghampton Road, Rainier

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Daddy O's Aug. 10 Routine 0 18

4663 Whitman Lane S.E., Lacey

COMMENTS: Red - None noted. Blue - Back door propped open. Needs screen door or curtain. Ice scoops stored in ice. Keep scoops stored out of ice so handles do not touch ice. Cup lids stored on the floor. Store wiping cloths in a sanitizing solution between uses. General - None noted. Compliance rating: 95 percent

Jack in the Box Aug. 10 Routine 0 2

1635 Mottman Road S.W., Tumwater

COMMENTS: Red - None noted. Blue - Floors throughout facility, particularly at dishwashing area, needed cleaning. General - None noted. Compliance rating: 99 percent

Taco Bell Aug. 13 Routine 0 0

1101 Cooper Point Road S.W., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Happy Teriyaki VIII Aug. 13 Routine 45 8

2915 Harrison Ave. N.W., Olympia

COMMENTS: Red - Several food-handler cards were missing. All food workers must obtain a current food-handler cards. Several products were kept at kitchen counter at room temperature. Cooked chicken teriyaki at 122°F, cooked beef at 98°F, cooked breaded chicken at 68°F. Potentially hazardous foods must be kept very hot or very cold. Foods must not be kept at room temperature. Several buckets of raw chicken were kept in walk-in cooler at 55-58°F. Cold holding must be at 41°F or below. Do not cover buckets with lids until temperatures have gone down to 41°F or below. Thermometers were not used to check food temperatures. You must use thermometers for temperature control. Blue - Repeat violation: Cardboard pieces from a food container were found in cooked foods kept in walk-in cooler. Ready-to-eat foods must not be contaminated by any unsanitary material. In-use rice scoops and spatulas were kept in warm water. They must be stored under cold running water, or in very hot water or very cold water. General - None noted. Compliance rating: 87 percent

Taco Bell Aug. 14 Routine 0 8

182 Trosper Road S.W., Tumwater

COMMENTS: Red - None noted. Blue - Wiping cloths did not have any residual sanitizer. Do not rinse sanitizer off wiping cloths with faucet water. Do keep cloths in sanitizing solution between uses. In-use food scoops were kept in food pans with scoop handles touching food. All scoop handles must be extended out to eliminate potential contamination. General - None noted. Compliance rating: 98 percent

Eagan's Drive-In and Espresso Aug. 14 Routine 0 0

6400 Capitol Blvd. S.E., Tumwater

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Dairy Queen Aug. 14 Routine 0 0

6530 Capitol Blvd. S.E., Tumwater

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Jack in the Box Aug. 14 Routine 0 3

110 Trosper Road S.W., Tumwater

COMMENTS: Red - None noted. Blue - Food racks in walk-in cooler needed additional cleaning. Attention must be given to racks below eye level. General - None noted. Compliance rating: 99 percent

Starbucks Aug. 14 Routine 0 0

550 Capitol Way S., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Batdorf & Bronson Coffee Aug. 14 Routine 0 0

516 Capitol Way S., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Mocha Majic Espresso Aug. 13 Routine 0 0

1155 Marvin Road N.E., Lacey

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Jamba Juice Aug. 13 Routine 0 0

1350 Marvin Road N.E., Lacey

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Jody's Outlaw Bar & Grill Aug. 15 Routine 15 13

404 First Ave. S., Yelm

COMMENTS: Red - No food-handler cards for nine workers. Cottage cheese and Canadian bacon at 48°F in bottom on make case. Blue - Slime mold growing on interior of ice machine, needs routine cleaning. Mop sink has no running water and water from ice machine is standing in front of mop sink. Dumpster standing open, allows birds/animals to spread garbage. Dumpster needs to be cleaned. General - None noted. Compliance rating: 93 percent

Taco Del Mar Aug. 13 Routine 0 10

1350 Marvin Road N.E., Lacey

COMMENTS: Red - None noted. Blue - No thermometer found in undercounter refrigerator. No sanitizer detected in sanitizer buckets. General - None noted. Compliance rating: 97 percent

McDonald's Aug. 16 Routine 15 8

1325 Marvin Road N.E., Lacey

COMMENTS: Red - Yogurt in cold display case at 45°F, needs to be 41°F or colder. Back window handwash sink was blocked with trays. Blue - No sanitizer in final rinse of dishwasher. Many spills in yogurt/parfait storage/display case. General - None noted. Compliance rating: 94 percent

Mexico Bonito Aug. 16 Routine 0 0

1807 Harrison Ave. N.W., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Quizno's Aug. 16 Routine 45 0

1540 Cooper Point Road S.W., Olympia

COMMENTS: Red - Food-handler cards were missing for some workers on work schedule. All workers must obtain a current food-handler card verifiable at time of inspection. Soups were kept at warmer between 125-135°F. Hot holding must be at 140°F or above at all times. Soups were brought from walk-in cooler to warmer for re-heating. Warmer was not turned on to be ready for re-heating when soups were taken to warmer. You must re-heat soups quickly to at least 140°F. You may use microwave oven. Blue - None noted. General - None noted. Compliance rating: 89 percent

Dinner's Ready Aug. 16 Routine 0 0

2615 Capitol Way S., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Shipwreck Cafe Aug. 16 Routine 0 0

9018 Martin Way E., Olympia

COMMENTS: Red - None noted. Blue - None noted. General - None noted. Compliance rating: 100 percent

Subway Aug. 16 Routine 5 0

8205 Martin Way S.E., Lacey

COMMENTS: Red - No food-handler cards found for three workers. Blue - None noted. General - None noted. Compliance rating: 98 percent

* POINTS KEY: Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or over 65 total demerit points shall be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit shall be suspended immediately. Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. If you have any questions concerning these reports, contact the health office at 360-786-5490.

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