Living

Health inspections for April 29

HOW TO READ THE INSPECTIONS

Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.

Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-786-5490.

RED LOBSTER

April 9

Routine check

0 red; 0 blue

4505 Martin Way E., Olympia

Comments: Red – None noted. Blue – None noted. Compliance rating: 100 percent.

O’BLARNEY’S INN

April 9

Routine check

10 red; 0 blue

4411 Martin Way E., Olympia

Comments: Red – Two-door reach-in refrigerator in waitress area is holding food at 48 degrees. Cold storage must be 41 degrees or lower. Blue – None noted. Compliance: 97 percent.

STARBUCK’S

April 9

Routine check

0 red; 0 blue

5300 Capitol Blvd., Tumwater

Comments: Red – None noted. Blue – None noted. Compliance: 100 percent.

TACO TIME

April 9

Routine check

10 red; 5 blue

5320 Capitol Blvd., Tumwater

Comments: Red – Several toxic spray bottles not labeled. Blue – Ceiling tile missing. Compliance: 96 percent.

CAPITOL BEANS ESPRESSO

April 9

Routine check

0 red; 0 blue

716 Plum St., Olympia

Comments: Red – None noted. Blue – None noted. Compliance: 100 percent

HAPPY TERIYAKI

April 14

Routine check

35 red; 10 blue

5103 Capitol Blvd., Tumwater

Comments: Red – Five-gallon container of chicken was at 52 degrees. Blue – Pepsi cooler holding chicken at 45 degrees. Needs to be 41 degrees or below. Top of cook hold needs cleaning. Compliance: 89 percent.

ELYSE’S POT POURRI

April 14

Routine check

35 red; 0 blue

3238 Capitol Blvd., Tumwater

Comments: Red – Several containers of chicken stored inside metal containers 4 to 5 inches in depth, and at 51-53 degrees. Walk-in refrigerator was at 45 degrees. Needs to be 41 degrees or below. Blue – None noted. Compliance: 91 percent

BURGER KING

April 15

Routine check

0 red; 11 blue

400 Cooper Point Road S.W., Olympia

Comments: Red – None noted. Blue – Exhaust vent directly over food preparation area is dirty. Ice scoop was stored on top of ice machine. Reach-in freezer and walk-in freezer are dirty. Compliance: 97 percent.

PAPA MURPHY’S

April 15

Routine check

10 red; 5 blue

400 Cooper Point Road S.W., Olympia

Comments: Red – Large make table was 45-48 degrees. Maintain 41 degrees or below. Blue – Label pizzas that are called in with prep time and estimated pick-up time. Compliance: 96 percent

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