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Restaurant Inspections for July 20

Comments are taken directly from latest county inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.

Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Any establishment receiving more than 45 red demerit points or more than 65 total demerit points will be automatically reinspected in 10 days. If an establishment exceeds those limits twice in a calendar year, the permit will be suspended immediately.

POWDER KEG BAR & GRILL

July 6: Routine Check

5 red 5 blue

12743 Old Highway 99 S.E., Tenino

COMMENTS: Red — Cook on duty did not have current food handler card. Blue — Pull-down screen door to rear deck is torn.

Compliance rating: 97 percent.

THE MARK

June 30: Routine Check

0 red 0 blue

407 Columbia St. S.W., Olympia

COMMENTS: Red — None noted. Blue — None noted.

Compliance rating: 100 percent.

BOSTON HARBOR KITCHEN

June 30: Routine Check

0 red 3 blue

336 71st Way N.E., Olympia

COMMENTS: Red — None noted. Blue — Multiple packages of frozen tuna being thawed at room temperature.

Compliance rating: 99 percent.

PUCCINI’S VENETIAN SUBS

June 30: Routine Check

10 red 5 blue

5500 Corporate Center Loop, Lacey

COMMENTS: Red — Handwash sink in back had no hand soap or paper towels. Blue — Sanitizer solution was too strong.

Compliance rating: 96 percent.

JIMMYS II RESTAURANT

June 30: Routine Check

10 red 5 blue

3530 Coporate Center Loop, Lacey

COMMENTS: Red — Two handwash sinks had items stored in them. Blue — Several wiping cloths in use were not soaking the sanitizing solution.

Compliance rating: 96 percent.

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