Food & Drink

Restaurant inspections for April 22

Comments are taken directly from the latest Thurston County inspection reports, which are available at each food establishment and at the Thurston County Environmental Health Office. For questions concerning these reports, contact the health office at 360-867-2667.

Additional restaurant inspections, as well as restaurant inspections for the previous six months can be found in our online database at theolympian.com/thurston-health-inspections.

Reading inspection scores:







BURGER KING

400 Cooper Point Road, Olympia

March 26: Routine check (15 red; 0 blue)

Comments: Red — Several employees and managers are without current foodhandler cards. Handsink water temperature is at 127 degrees. This temperature is too hot and without a mixing valve makes it impossible to use without risking harm.

HONEY BAKED HAM

2915 Harrison Ave., Olympia

March 27: Routine check (0 red; 0 blue)

THE VOYEUR

404 Fourth Ave. E, Olympia

March 27: Routine check (10 red; 0 blue)

Comments: Red — Various foods in walk-in cooler were at 46 degrees. Cold holding/storage must maintain foods at 41 degrees or colder.

JADE HARBOR ASIAN CUISINE

318 Fourth Ave. E, Olympia

March 26: Routine check (0 red; 0 blue)

DICKEY’S BBQ

1001 Cooper Point Road NW, Olympia

March 18: Routine check (0 red; 0 blue)

IHOP

1520 Cooper Point Road, Olympia

March 3: Routine check (50 red; 8 blue)

Comments: Red — Employee was observed cracking several eggs on range and directly handling cheese without first washing hands and changing gloves. A tray of raw bacon was being kept at room temperature; it appeared to be left out by employees. Blue — No sanitizer residual from dispenser because the dispenser was empty. Equipment on both sides of cook’s line have an accumulation of dried food residual.

Reinspection: A reinspection was conducted on March 19, with no violations noted.

TUMWATER LIMEBERRY

5739 Littlerock Road, Tumwater

March 27: Routine check (15 red; 2 blue)

Comments: Red — Topping cooler was between 44-48 degrees. Cold holding/storage must maintain foods at 41 degrees or colder. Second machine from end was 52 degrees. This machine needs to be repaired. Blue — Install spring restroom door hinges so door is self-closing.

JIMMY’S RESTAURANT

3530 Pacific Ave. SE, Lacey

April 2: Routine check (5 red; 2 blue)

Comments: Red — All foodhandler cards were missing. These must be accessible at all times. Blue — Child observed going in and out of kitchen area. Children need to be kept out of kitchen for their safety and the safety of the food being prepared in kitchen.

CAFE LOVE

205 Fourth Ave. E, Olympia

March 31: Routine check (0 red; 0 blue)

GREAT INDIA CUISINE

116 Fourth Ave. W, Olympia

April 1: Routine check (0 red; 0 blue)

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