Monday — Salisbury steak with gravy, mashed potatoes with gravy, glazed carrots, wheat roll, coconut cake.
Tuesday — Sweet and sour chicken, white rice, seasoned snap peas, wheat bread, fresh watermelon.
Wednesday — Shrimp and pasta alfredo, seasoned green peas, broccoli salad, multi-grain bread, spiced peaches.
Thursday — Chicken Caesar salad, strawberries, wheat roll, sherbet.
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Friday — Stuffed bell pepper, tossed salad with dressing, cauliflower bake, wheat bread, pineapple.
Call for reservations the day before between 9 a.m. and noon: Richland, 509-943-0779; Kennewick, 509-585-4241; Pasco, 509-543-5706; Benton City, 509-588-3094; Prosser, 509-786-1148; Connell, 509-234-0766. www.seniorliferesources.org