Restaurant inspections for March 3
Comments are taken directly from the latest Thurston County inspection reports, which are available at each food establishment, at the Thurston County Environmental Health Office and their website at co.thurston.wa.us/health/ehfood. For questions concerning these reports, contact the health office at 360-867-2667.
Report restaurant complaints, including violations related to COVID-19 restrictions, online via the complaint form here: https://www.thurstoncountywa.gov/phss/Pages/eh-problem.aspx.
Reading inspection scores:
- Attention should be given to the type of violation (red versus blue) and whether the restaurant has a history of red violations or repeat violations.
- Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.
- Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.
- Some common abbreviations: PHF/TCS is potentially hazardous food/time control for safety; RTE is ready to eat; PIC is person in charge; FWC is food worker card; CDI is corrected during inspection.
Wendy’s #111
2427 Harrison Ave. NW, Olympia
Feb. 22: 10 red; 0 blue
Comments: Improper cold holding temperatures for diced tomatoes.
Ramirez to Go
2400 Harrison Ave. NW, Olympia
Feb. 22: 5 red; 0 blue
Comments: Improper cold holding temperatures for shredded chicken.
No violations found
- Applebee’s, 2500 Capital Mall Drive SW, Olympia
