Restaurants

Restaurant inspections for March 30

Comments are taken directly from the latest Thurston County inspection reports, which are available at each food establishment, at the Thurston County Environmental Health Office and their website at co.thurston.wa.us/health/ehfood. For questions concerning these reports, contact the health office at 360-867-2667.

Report restaurant complaints, including violations related to COVID-19 restrictions, online via the complaint form here: https://www.thurstoncountywa.gov/phss/Pages/eh-problem.aspx.

Reading inspection scores:

  • Attention should be given to the type of violation (red versus blue) and whether the restaurant has a history of red violations or repeat violations.
  • Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.
  • Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.
  • Some common abbreviations: PHF/TCS is potentially hazardous food/time control for safety; RTE is ready to eat; PIC is person in charge; FWC is food worker card; CDI is corrected during inspection.

Arby’s #1866

2528 Harrison Ave. NW, Olympia

March 16: 25 red; 7 blue.

Comments: Multiple food worker cards could not be located. Hand washing stations lacked drying provisions during inspection. Chicken and gyro meats were between 45-51 degrees rather than at or below 41 degrees. A sanitizer test kit could not be located. The employee storage area had excess litter and debris.

Koibito Japanese Restaurant

1707 Harrison Ave. NW, Olympia

March 16: 35 red; 0 blue.

Comments: Chicken was held at 110 degrees rather than at or above 135 degrees. This was corrected on site by reheating the chicken to 165 degrees. A crab was observed at 51 degrees in sushi on ice. Cold held food must be at or below 41 degrees.

Buffalo Wild Wings

1614 Black Lake Blvd. SW, Olympia

March 16: 10 red; 5 blue.

Comments: Both handwash stations in the back of the facility were blocked by trash bins and one lacked hand soap. This was corrected on site. A warewash machine was not dispensing sanitizer.

No violations:

  • Taco Bell #31338 (1101 Cooper Point Road SW, Olympia)
Martín Bilbao
The Olympian
Martín Bilbao reports on Thurston County government, courts and breaking news. He joined The Olympian in November 2020 and previously worked for The Bellingham Herald and Daily Bruin. He was born in Ecuador and grew up in California. Support my work with a digital subscription
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