Here are Thurston County food safety scores for July 6

Comments are taken directly from the latest Thurston County inspection reports, which are available for each food establishment, at the Thurston County Environmental Health Office and their website. For questions concerning these reports, contact the health office at 360-867-2667.

Report restaurant, grocery store, deli or bakery complaints online via the complaint form here: https://www.thurstoncountywa.gov/phss/Pages/eh-problem.aspx.

Reading inspection scores:

• Attention should be given to the type of violation (red versus blue) and whether the establishment has a history of red violations or repeat violations.
• Red violations are those most likely to cause food-borne illness and must be corrected immediately if feasible or according to a compliance schedule established by the health officer. Example: not keeping food at the right temperature.
• Blue violations relate to the overall cleanliness and condition of operation and must be corrected according to a compliance schedule established by the health officer. Example: a worn floor that needs replacing.
• If red points exceed 45, the county will require a reinspection within 10 business days.
• If red points exceed 100 and there’s a lack of managerial control, the county will shut down the establishment for at least 72 hours. The establishment may reopen after management and employees complete retraining and demonstrate corrective action during a reinspection.
• Some common abbreviations: PHF/TCS is potentially hazardous food/time control for safety; RTE is ready to eat; PIC is person in charge; FWC is food worker card; CDI is corrected during inspection.

Bobablastic

5700 Lacey Blvd. SE, Lacey

Mobile Food Unit

June 28: 15 red points; 5 blue points.

Comments:

• A food worker sliced an avocado without rinsing it first. All produce must be rinsed before use.
• A food worker reported that their probe thermometer broke the day of the inspection. An accurate thermometer is needed to measure the temperature of foods.
• A prep sink faucet was not screwed into the sink. All plumbing must be properly installed and maintained.

Oly Ice LLC / Kona Ice of Olympia

Various locations in Thurston County

Mobile Food Unit

July 1: 0 red; 10 blue.

Comments:

• No sanitizer was prepared at the time of inspection. Sanitizer must be made and maintained prior to food preparation.
• A food worker reported washing dishes at home. Dishes must be washed, rinsed and sanitized in the sink within the truck.